Forge Cellars Peach Orchard Vineyard Dry Riesling 2017 / 750 ml.

Item#: 48194

Limited Inventory

Store Location: W35-3 question-mark-circle

This is the location where you can find this item at our store.

'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.

3 items or less in stock. We will confirm your order by email.

Usually ships within 24 hours. Also available for same-day pickup at our store.

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White Wine

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Primary Grape: Riesling | All Grapes: Riesling

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Prestige Wine & Spirits, 3410 Amelia Dr, Orchard Park, NY 14127

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Where It's From

District / Finger Lakes

View more wines from Finger Lakes

Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.

The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.

Region / New York

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Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 48194
Product Type Wine
Alternate Name Forge Cellars Peach Orchard Vineyard Dry Riesling
Country United States
Region New York
District Finger Lakes
Product Location - Location-Appellation Seneca Lake
Package Size 750 ml.
Proof/Alcohol by Volume 13%
Brand Forge Cellars
Bottles per Case 12
Vintage 2017
Bin Location 0
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color White
Grape(s) Riesling
Primary Grape Riesling
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Weis Ice Wine Riesling 2017 / 375 ml.

2017 / 375 ml.

Item #: 53096

RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2017 Riesling Ice Wine comes in with 190 grams of residual sugar, 9.3 of total acidity and 8.7% alcohol. This was frozen the old-fashioned way — on the vine. All you have to do is smell this to know what comes next. The sugar is obvious, of course, but the fruit is very ripe and concentrated, with the essence of the grape dribbling across the palate. The finish is long. This is spectacular now, so delicious that it will make you swoon. Actually, you might do that just from smelling the ripe apricots. Actually tasting it will be when you add the ooohs and aaahs. As delicious as it is, it is also balanced by good acidity.
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United States | New York | Finger Lakes

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Primary Grape: Riesling

375 ml

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3 items or less in stock.

Compare at $64.99 $51.99

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VN9292 pts. - Vinous - Dec 2019
Harvested from the gravelly silt loam soils on the east side of Seneca Lake. Golden yellow in color, with a delicate, quiet nose of violet, iris and green apple. In the mouth, it’s steely, the fruity notes of nectarine and apple peel giving way to a pretty saltiness and slightly muted acidity. Gentle and attractive. 2.67 grams residual sugar.
RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2017 Dry Riesling Breakneck Creek Vineyard, as with many of the others here, was whole-cluster pressed, fermented with indigenous yeasts and then fermented and aged in neutral French barrels for roughly seven months. It comes in with three grams of residual sugar and 13% alcohol. This was sourced from 20-year-old vines on the east side of Seneca Lake.
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Primary Grape: Riesling

$29.99

Only $26.99 each when you buy a solid or mixed case

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RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
Sourced from old vines, the 2018 Elisenberger Riesling Spätlese was harvested in the third week of October as the very last "regular" wine (so 3.5 weeks after the Kabinett). It is based on completely healthy fruit and was vinified entirely in traditional fuders. Offering a deep and flinty bouquet, this is a lush, elegant, highly refined and stimulating Spätlese with a salty-piquant finish. Tasted from the cask in March 2019.
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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area.Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

Limited InventoryWe'll confirm your order by email.

2 items or less in stock.

Compare at $24.99 $19.99

You save:$5.00 (20%)

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VN9292 pts. - Vinous - Dec 2019
Harvested from the gravelly silt loam soils on the east side of Seneca Lake. Golden yellow in color, with a delicate, quiet nose of violet, iris and green apple. In the mouth, it’s steely, the fruity notes of nectarine and apple peel giving way to a pretty saltiness and slightly muted acidity. Gentle and attractive. 2.67 grams residual sugar.
RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2017 Dry Riesling Breakneck Creek Vineyard, as with many of the others here, was whole-cluster pressed, fermented with indigenous yeasts and then fermented and aged in neutral French barrels for roughly seven months. It comes in with three grams of residual sugar and 13% alcohol. This was sourced from 20-year-old vines on the east side of Seneca Lake.
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Charming, with silky-textured blood orange and red tea notes, lined with a subtle mineral twinge on the finish. Drink now through 2023. 511 cases made.
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SP9191 pts. - Wine Spectator - May 31, 2020
Lively and unctuous, with a mix of clementine, nectarine and jasmine oil notes, backed by a pink grapefruit detail on the finish. Outgoing and distinctive. Drink now through 2023. 100 cases made.
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