Hermann J. Wiemer Reserve Dry Riesling 2020 / 750 ml.
Note: The image above may display a previous vintage of this item.
Item#: 55597
A concentrated and spicy dry riesling that has tons of pink-grapefruit, apricot and mirabelle aromas. Impressive textural complexity, yet this still retains wonderful freshness and delicacy. Extremely long, delicious finish. A cuvée of 60% Josef vineyard, 20% Magdalena vineyard and 20% HJW vineyards. Drink or hold.
This blend of estate vineyards is consistently a favorite year over year. The 2020 delivers intense aromas of fennel pollen, lemon oil, yellow apple, tangerine and sliced ginger, making it utterly compelling. Ample apple and stone fruit flavors blend with earthy, spicy elements on the dry palate, with well placed acidity and a pithy texture lending support. (Alexander Peartree)
Winegrower Fred Merwarth finds that his Josef Vineyard ripens at just the right level for a dry style, so he focuses this Reserve on that site. The wine is more lemony and citrus-based than the 2020 Dry Riesling (also recommended here). It has a mildly herbal attack giving way to a midweight mouthfeel that’s comfortable and slightly tense, especially in the finish. For herb-roasted halibut.
The 2020 Dry Riesling Reserve comes in with eight grams of residual sugar and 12.7% alcohol and is perceptibly dry. It is a blend of 60% grapes from the Josef Vineyard, 22% from Magdalena and 18% from HJW, meaning that it has every chance to be a great wine, just like the pricier single-vineyard offerings. It is consistently one of the best intersections in the lineup for quality and price. This year it is about as good as anything in the lineup, just like last year. Deep and lingering on the finish, it has controlled power, the acidity soaked up by the concentration and countered by the modest sugar. It’s delicious but serious, sturdy but lively. It will be interesting to see how this compares with its predecessor, the 2019, as they both age. I suspect the 2019 will win as time goes on, but this is a very respectable competitor today and a pretty terrific wine with some potential upside in the cellar. (Mark Squires)
Ripe and pure, with white peach, pear and quince notes that are nicely streamlined through the anise-tinged finish. Drink now. 1,800 cases made. (James Molesworth)
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Primary Grape: Riesling | All Grapes: Riesling
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Only $28.79 each when you buy a solid or mixed case
More from this Producer
Critical Acclaim
JS95 95 pts. / JamesSuckling.com (Tuesday, August 9, 2022)
WE93 93 pts. / Wine Enthusiast (10/1/2022)
WS93 93 pts. / Wine & Spirits (06/22)
RP92+ 92+ pts. / Robert Parker’s The Wine Advocate (21st Apr 2022)
SP89 89 pts. / Wine Spectator (Sep 30, 2022)
Where It's From
District / Finger Lakes
View more wines from Finger Lakes
Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.
The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.
Region / New York
Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!
Country / United States
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More Information
SKU | 55597 |
---|---|
Product Type | Wine |
Alternate Name | Hermann J. Wiemer Reserve Dry Riesling |
Country | United States |
Region | New York |
District | Finger Lakes |
Product Location - Location-Appellation | Seneca Lake |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 12.8% |
Brand | Hermann J. Wiemer |
Bottles per Case | 12 |
Vintage | 2020 |
Bin Location | 0 |
Can it be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | White |
Grape(s) | Riesling |
Primary Grape | Riesling |
Dollar Sale (Y/N) | No |
2020 / 750 ml.
For an entry-level wine this is a stunner! Wonderful nose of white peach, lemon blossom and jasmine. So succulent, with excellent ripeness and concentration, but nothing flashy or any hint of opulence. The best thing about the wine is the long, very silky finish. And this is properly dry. Drink or hold. (Stuart Pigott)
Primary Grape: Riesling
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2020 / 750 ml.
Primary Grape: Riesling
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2020 / 375 ml.
The 2020 Riesling Ice Wine was picked on January 20, 2020, at 15 degrees, and bottled in June 2020. It comes in with 11.8% alcohol, 198 grams of sugar and 9.7 of total acidity. This, the winery is proud to point out, is a “true” ice wine — frozen on the vine, not in a freezer. Keeping its sugar under control, this aromatic ice wine offers freshness, not just cloying fruit. It does have a somewhat darker flavor profile, perhaps even a hint of reduction. That should get better. All the while, it seems remarkably concentrated in mouthfeel. This is both delicious and beautifully structured. There’s a long finish, full of flavor and surprisingly refreshing, relatively speaking. It should age quite well, probably better than indicated, but I am always conservative in such things. The price references a half bottle, from which this was tasted. There were 650 six-packs produced.
Apricot and tangerine notes burst forth in this orange zest-laced dessert wine, finishing with a flash of honeycomb. Nicely done. Drink now through 2026. 325 cases made. (James Molesworth)
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2020 / 750 ml.
Primary Grape: Riesling
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2020 / 750 ml.
The ripe mirabelle, plum and melon aromas pour from the glass, but they remain delicate rather than lush. Quite powerful and succulent, but the crisp acidity structure keeps it on track on the very clean and subtly mineral finish, where the apricot note expands as it rolls off into the distance. Drink or hold. (James Suckling)
A stunner year over year, this single-vineyard Riesling delves into earthy aromas of fennel pollen and sunbaked field flowers, with a solid core of yellow apple, and white peach. It’s rounded and full in feel, filling out by broad pome- and stone-fruit flavors underscored by white tea and blossoms. A gentle honeycomb-wax note lends delightful grip to the dry finish. (Alexander Peartree)
Juicy and engaging, with peach, pear and mirabelle plum notes bouncing playfully off each other, while honeysuckle and anise hints peek in. Long, zingy finish. Drink now through 2030. 800 cases made. (James Molesworth)
The 2020 Magdalena is in its infancy, showing a cool aromatic profile of spiced apple, lemon and a hint of orange peel. It’s expansive on the palate, with plenty of body but also plenty of acidity and phenolic structure to frame the weighty entry.
The 2020 Riesling Magdalena Vineyard comes in with seven grams of residual sugar and 12.4% alcohol. A little lighter and brighter, this doesn’t have the concentrated mouthfeel of, say, the Riesling Reserve in this report, but it is more transparent, more expressive and just seems sunnier. I could make an argument that this is the best of the group, at least today. That conclusion does require that you appreciate elegance more than concentration, but this shows beautifully. The upper-level submissions in this report all perform well, are pretty close qualitatively and may flip places as they age, but for the moment, this has some pretty good bragging points. Then, I retasted the Riesling Reserve and the HJW and started arguing with myself again. Perhaps in the end it is more a question of being different than better, with this being the most different of the three. So it goes with young Riesling. Let’s come back in five years and see what they look like with a little age. For the moment, they are all pretty fine and reasonable minds might differ. (Mark Squires)
Primary Grape: Riesling
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2022 / 750 ml.
This is a wine that both dry white lovers and those with a sweet tooth can get behind. Heady notes of honey-dipped pear and citrus blossom flow from nose to palate right to the last lemon-orange creamsicle sip. There’s mouthwatering acidity and oodles of crowd-pleasing flavors, and it’s just 10.5% abv to boot. (Christina Pickard)
Primary Grape: Riesling
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Only $17.99 each when you buy a solid or mixed case
Only $17.09 each when you buy a solid or mixed case
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2022 / 750 ml.
A rich, heady bottling, this exudes crème brûlée, lemon sorbet and mushroom broth. On the palate there’s what feels like a hint of residual sugar, despite the dry label, and it’s a touch volatile, with the acetone notes getting jumbled up with the citrus ones. There’s a mushroomy tinge to the finish. (Christina Pickard)
Primary Grape: Riesling
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2022 / 750 ml.
Give this time in the glass to aerate. Then, delicate aromas of white peach, citrus and florals appear. The palate is, unsurprisingly, quite sweet, but with enough mouthwatering acidity to buoy it. Sip well-chilled with a salty blue cheese. (Christina Pickard)
Primary Grape: Riesling
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2021 / 750 ml.
The first bottling of Flower Day comes from Wiemer’s original home block of vines and nods to the fact they’re now biodynamically farmed. Aromas of fresh pear, stone fruit and apple are edged in raw honeycomb, buttercups, and a musty, mushroomy note. The pithy palate is bracing with vibrant, lemony acidity, and tangy fruit that flows to a long finish. There’s the slightest prickle of fizz. Wild around the edges, while still scribbling within the lines. (Christina Pickard)
Primary Grape: Riesling
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2021 / 750 ml.
Very sleek, but graceful, with lovely delicacy. Lemon and lime-zest freshness, as well as nice apricot fruit and delicate floral notes. Long, filigree finish with moderate acidity in the 2021 context. Drink or hold. (Stuart Pigott)
The 2021 Riesling HJW Vineyard comes in with six grams of residual sugar and 12.4% alcohol. A small (12%) part of the juice was aged for seven months in new, large-format Austrian foudres (2,000 liters). This was sourced from HJW vines planted in 1977 and 1978. It is the only one of the single vineyards bottled in this rainy vintage where the others were declassified. I expected that this would show well since it was the only one here of the typical single-vineyard wines from older vines. It will not be a monument to greatness in the winery’s long history, but it is very good and hardly a slacker. Moderately expressive and mostly open, even in its youth, it has a fresh feel and a friendly finish. It’s not particularly intense, but it lingers nicely and tastes great in a relatively dry-but-not-lean presentation. With aeration, the structure comes out to play and proves that this does also have some support for the fruit. It will age relatively well. (Mark Squires)
Primary Grape: Riesling
Limited Inventory We'll confirm your order by email.
11 items or less in stock.
You save:$8.00 (20%)
Only $26.09 each when you buy a solid or mixed case