Fonseca Siroco Dry White Porto NV / 750 ml.
Note: The image above may display a previous vintage of this item.
Item#: 18205
Plump and just a touch heady in feel, with sweet peach and yellow apple fruit backed by a hint of golden raisin. The warm buttered brioche finish is ever so slightly coarse in feel. Drink now. 1,400 cases made, 400 cases imported. (James Molesworth)
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Primary Grape: Malvasia Fina | All Grapes: Malvasia Fina, Malvasia Rei
Staff Reviews
Kevin McFadden - Premium Wine & Spirits October 12, 2010
"Refreshing and unique, featuring a nose of almond, sea salt, white chocolate and vanilla. A wonderfully briny minerality echoes through the finish."
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Critical Acclaim
SP86 86 pts. / Wine Spectator (Jun 30, 2017)
Where It's From
Country / Portugal
Portugal is most famous (and justifiably so) for its Port wines, fortified wines that are typically sweet and often served with dessert. Port wines come in many styles such as Tawny, Late Bottled Vintage, etc, and are classified by how they were produced.
Besides Port, however, Portugal is also one of the fastest-rising wine countries in the world (as far as quality and production) when it comes to table wines. You'll find some unbelievable values in Portuguese table wines, with grapes like Touriga Nacional at the forefront.
More Information
SKU | 18205 |
---|---|
Product Type | Wine |
Alternate Name | Fonseca Siroco Dry White Porto |
Country | Portugal |
Product Location - Location-Appellation | Douro |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 20% |
Brand | Fonseca |
Bottles per Case | 12 |
Spirit/Port Style | White Port |
Vintage | NV |
Bin Location | 0 |
Can it be Shipped | Yes |
Premier Pick | Yes |
Wine Type | none |
Grape(s) | Malvasia Fina, Malvasia Rei |
Primary Grape | Malvasia Fina |
Dollar Sale (Y/N) | No |
2016 / 375 ml.
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
This leads in with bramble, spearmint and blueberry notes, with the energy extending through the core of dark plum, blackberry and fig fruit. The finish features a strong graphite spine, allowing this to draw deep water, but this remains stylish in feel overall. The definition of suave. Best from 2030 through 2055. 4,900 cases made, 1,100 cases imported. (James Molesworth)
This bottling brings together a fine structure with great fruit to give a luscious wine that is also destined for long-term aging. With its ripe berry flavors sustained by some acidity, this is already balanced. Drink from 2028.
The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. This Fonseca is remarkably expressive, lifted and gloriously fresh. It has good concentration but some years have had more and seemed sexier. However, the most notable feature is the structure. It is very impressive in structure, that classic Port power and firmness coming to the fore and overshadowing the rest at the moment. This is very tight and very unevolved. Don’t even think of buying it if you aren’t prepared to cellar it. The 2030 start date that I have will not be even close to late enough if you want harmony and complexity. To me, this is the best of the three 2016s from the Fladgate Group this issue (Croft and Taylor being the other two), thanks to its pure intensity, but time will tell if it becomes as sexy as I’m sure Taylor’s will be. In the meanwhile, Fonseca looks like one of the greats of this vintage.
The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity here and a broodiness that suggests you’d better be patient. The palate is sweet and lively on the entry with some gorgeous ginger and curry leaf notes littered over the compact black fruit. There is wonderful density to this Fonseca. It is like a coiled spring with so much energy towards the finish that you just know this will be a long-term prospect. Superb. Production is 4,900 cases.
You save:$13.00 (20%)
2016 / 750 ml.
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
This leads in with bramble, spearmint and blueberry notes, with the energy extending through the core of dark plum, blackberry and fig fruit. The finish features a strong graphite spine, allowing this to draw deep water, but this remains stylish in feel overall. The definition of suave. Best from 2030 through 2055. 4,900 cases made, 1,100 cases imported. (James Molesworth)
This bottling brings together a fine structure with great fruit to give a luscious wine that is also destined for long-term aging. With its ripe berry flavors sustained by some acidity, this is already balanced. Drink from 2028.
The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. This Fonseca is remarkably expressive, lifted and gloriously fresh. It has good concentration but some years have had more and seemed sexier. However, the most notable feature is the structure. It is very impressive in structure, that classic Port power and firmness coming to the fore and overshadowing the rest at the moment. This is very tight and very unevolved. Don’t even think of buying it if you aren’t prepared to cellar it. The 2030 start date that I have will not be even close to late enough if you want harmony and complexity. To me, this is the best of the three 2016s from the Fladgate Group this issue (Croft and Taylor being the other two), thanks to its pure intensity, but time will tell if it becomes as sexy as I’m sure Taylor’s will be. In the meanwhile, Fonseca looks like one of the greats of this vintage.
The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity here and a broodiness that suggests you’d better be patient. The palate is sweet and lively on the entry with some gorgeous ginger and curry leaf notes littered over the compact black fruit. There is wonderful density to this Fonseca. It is like a coiled spring with so much energy towards the finish that you just know this will be a long-term prospect. Superb. Production is 4,900 cases.
Primary Grape: Touriga Nacional
You save:$25.01 (20%)
2009 / 750 ml.
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036.
A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.
The voluptuous 2009 vintage seems to play right into Fonseca’s house style, creating a cool, concentrated wine. There’s a schisty grip of tannins and a fine cut of acidity to balance chewy blueberry jam flavors. Darker notes of roasted black cherries and brighter strawberry layer detail into the finish. A delicious young Porto, this will probably be at its peak 20 years from the vintage.
Limited Inventory We'll confirm your order by email.
4 items or less in stock.
You save:$20.00 (20%)
2018 / 750 ml.
Limited Inventory We'll confirm your order by email.
7 items or less in stock.
Only $22.49 each when you buy a solid or mixed case
2017 / 750 ml.
Dark and dense, with fig bread, baker’s chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, delivering a decidedly chewy feel. A big, old-school, throwback Port that will age at a glacial pace. Best from 2035 through 2060. 1,000 cases imported.
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar, a little drier on paper than its Taylor sibling this year. Sappy and sensational in flavor and fruit, this seemingly has moderate tannins around the edges on first taste, velvety texture and a long finish. Despite the first impression of moderation, there is plenty of power here. As it got some aeration, it showed nothing but power and closed down fairly hard. The combination of great fruit and fine structure makes this a potentially great Fonseca, but right now it is obviously immature and not showing everything it has. I’d recommend some patience here.
Limited Inventory We'll confirm your order by email.
8 items or less in stock.
You save:$23.80 (20%)
Only $15.29 each when you buy a solid or mixed case
NV / 750 ml.
Bin 27 remains one of the most reliably delicious Ruby reserves, presenting the plump Fonseca style in a wine that’s remarkably easy to drink. Its scent of purple plums emanates from a luscious texture, the wine’s freshness firmed up by schist tannins. Enjoy a glass with crusty peasant bread and meltingly ripe Queijo Serra da Estrela.
Fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes. Drink now through 2020. (Kim Marcus)
Very expressive, with generous plum, blueberry and açaí berry flavors bursting forth. Shows a polished structure, with a nice jolt of black licorice on the finish. Tasty. Drink now. 23,000 cases imported. (James Molesworth)
David Guimaraens, who makes the wines for both Taylor and Fonseca, blends Bin 27 to share the deep richness and fruitiness of a big, round Fonseca Vintage. With all its elements beautifully integrated, the wine comes across as fresh plum and figgy fruit, round and lovely tight in the middle as Fonseca Portos are blended to be. This generous wine consistently shows at the top of the proprietary ruby class.
Full, rich and fruity wine, enticingly aromatic, with strawberry fruits and an easy, just tannic edge. The wine is soft, ripe, the fruits finely balanced with acidity.
This familiar brand exhibits the lush Fonseca style. Tannins are encased in generous red fruits, giving a wine that is smooth with just a touch of structure. This perfumed wine is ready to drink.
Only $17.99 each when you buy a solid or mixed case
Only $15.29 each when you buy a solid or mixed case
NV / 750 ml.
Fresh and bright in feel, with a nice mix of kirsch and plum notes, lined with a red licorice hint and backed by red teak and hazelnut husk accents. Drink now. 2,400 cases imported. (James Molesworth)
Shows a slightly darker and richer profile than most of its peers, with fig, plum cake, dark licorice and toasted black sesame notes rolling through. Slightly gutsy, offering a brambly edged finish. A muscular tawny. Drink now. 3,000 cases made, 2,400 cases imported. (James Molesworth)
Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse. Drink now. 6,000 cases imported.
In the full Fonseca style, this aged tawny shows both rich fruit and a more serious wood-aged character. Good acidity follows the sweet initial taste, broadening into ripe flavors of nut, plum jelly, and a final crisp acidity.
Limited Inventory We'll confirm your order by email.
1 items or less in stock.
Only $31.49 each when you buy a solid or mixed case
2000 / 750 ml.
Dense ruby/purple colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously-textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scale, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca’s standards). Anticipated maturity: 2006–2025.
Fabulous nose of crushed raspberries, balckberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011.
[Barrel tasting] Tightly wound and unyielding. Lots of plum and raisiny character. Full-bodied, medium-sweet and very, very velvety, with lots of fruit and round tannins. Good grip. Very harmonious for Fonseca.
Voluptuous, warm and black, this wine follows a simple line even as it grows increasingly dynamic with air. The fruit is smooth and grapey, starting from a dark, stony scent of broken schist and then pouring out full and lithe. Smoky tannins, melding with the alcohol into a licorice ripeness, seem to brighten the finish, adding to the lift of the fruit. The natural simplicity of the balance should allow this to develop for decades.
You save:$20.00 (20%)