Wines for $50 - $100

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Cade Estate Cabernet Sauvignon Howell Mountain
Cade Estate Cabernet Sauvignon Howell Mountain

2019 / 750 ml.

Item #: 60563

VN9595 pts. - Vinous - Jan 2022
The 2019 Cabernet Sauvignon Estate is a huge, opulent wine. A blast of inky dark fruit, chocolate, spice, plum and menthol gives the 2019 its racy, extroverted personality. The Estate is a typical wine from Cade that balances Howell Mountain intensity with plenty of Napa Valley lushness. The 2019 is sure to be a crowd pleaser. (Antonio Galloni)
JD9595 pts. - Jeb Dunnuck - 5/4/2022
The 2019 Cabernet Sauvignon Estate is even better, with a stunning nose of black and blue fruits as well as iron, black olive tapenade, and subtle herbal nuances. Pure 2019 goodness on the palate, it’s full-bodied, has ripe, polished tannins, a great mid-palate, and one heck of a finish. It’s not for those looking for old school Claret, but it brings beautiful richness and depth and will shine for at least 10–12 years as well. (Jeb Dunnuck)
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021
The 2019 Cade Estate Cabernet Sauvignon is blended of 87% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot and 3% Malbec. Deep garnet-purple in color, it charges out of the glass with vibrant black cherry preserves, wild blueberries and mulberries scents, giving way to a core of cassis and star anise plus a waft of chocolate box. Full-bodied, concentrated and packed with bright black fruits, it has a fine-grained texture and long, energetic finish. (Lisa Perrotti-Brown)
SP9393 pts. - Wine Spectator - Apr 30, 2023
This is packed with steeped plum and blackberry fruit paste notes mixed with tar, roasted apple wood and warm earth. A racy savory stripe is nicely buried through the finish, where a violet echo lingers. Best from 2024 through 2036. 14,670 cases made. (James Molesworth)
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United States | California | Napa Valley | Howell Mountain

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Primary Grape: Cabernet Sauvignon

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Oddero Barolo
Oddero Barolo

2019 / 750 ml.

Item #: 60075

VN9191 pts. - Vinous - Jan 2023
The 2019 Barolo is a gorgeous wine and also a terrific introduction to this range. Medium in body, with captivating inner perfume, the 2019 is sensual and inviting right out of the gate. Crushed flowers, spice, lavender and rose petal appear later, adding layers of nuance. All the elements are impeccably balanced throughout. What a total delight this is. (Antonio Galloni)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Occhipinti Siccagno Nero d’Avola
Occhipinti Siccagno Nero d’Avola

2020 / 750 ml.

Item #: 60023

RP9191 pts. - Robert Parker’s The Wine Advocate - 22nd Jun 2023
The organic Arianna Occhipinti 2020 Sicilia Nero d’Avola Siccagno offers a pretty medley of cherry, dark fruit and a touch of clove. The wine shows background hints of cola, black olive and baked plum. There is a lot of lifted fruit in this wine that leads to a punchy, lively style overall. It is fluid in personality but also lean in texture. (Monica Larner)
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Italy | Sicily | Sicilia DOC

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Primary Grape: Nero d’Avola

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Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes
Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes

2009 / 750 ml.

Item #: 31896

RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
The most limited cuvee (350 cases) is the 2009 Chateauneuf du Pape Vieilles Vignes (a blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 50–100 year old vines located in the northern sector of the appellation). Its opaque purple color is accompanied by a gorgeous perfume of graphite, truffles, damp earth, cassis, kirsch, licorice and spice box. Despite the fact that it sees a lot of new oak, it reveals no evidence of wood. The fruit dominates in this quintessential, classic, full-bodied, powerful, massive as well as surprisingly pure and elegant Chateauneuf du Pape. Unlike most examples, the precociousness and suppleness of the 2009 vintage have given this wine a more forward appeal, although it still needs 2–3 years of cellaring. Drink it over the following 25–30 years.
WE9595 pts. - Wine Enthusiast - 7/1/2012
A prodigious effort, the 2009 Vieilles Vignes from Grand Veneur includes a whopping 40% Mourvèdre in the blend (there’s also 10% Syrah, with the balance being Grenache), which no doubt accounts for its dark flavor profile. This is a full-bodied, lushly textured, expansive wine, with a finish that seems to go on forever. Approachable now, it should age well for 10–12 years at least.
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2010
The 2009 Chateauneuf du Pape Vieilles Vignes (a cuvee that was first made in 2006) is a blend of 50% Grenache, 30% Mourvedre and 20% Syrah, all aged in new oak casks. Despite all the new oak, its influence is marginal. Some toasty notes are present, but the wine is very full-bodied with extraordinarily intense aromas and flavors of creme de cassis, kirsch, lavender, licorice and hints of lead pencil shavings and smoke. Dense, full-bodied, tannic and super intense, this is a massive 2009 that begs for 4–5 years of cellaring. It should drink well for 20–25 years thereafter.
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France | Rhone | Southern Rhone | Chateauneuf-du-Pape

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Primary Grape: Grenache

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Domaine La Barroche Signature Châteauneuf-du-Pape
Domaine La Barroche Signature Châteauneuf-du-Pape

2012 / 750 ml.

Item #: 40109

RP9292 pts. - Robert Parker’s The Wine Advocate - 13th Sep 2015
Showing slightly better now than it did on release (which is common for all of Julien’s wines, and the ’12s in general), the 2012 Chateauneuf du Pape Signature is a blend of 65% Grenache, 16% Mourvedre, 13% Syrah and 6% other permitted varieties. It’s young and fruity, yet still delivers tons of pleasure with its cassis, licorice, crushed flower and garrigue aromas and flavors. Beautifully fruited, rounded, supple and with sweet tannin, I suspect it will age gracefully (similar to ’06) and drink well for all its life.
SP9292 pts. - Wine Spectator - Nov 15, 2014
The direct black currant and fig paste notes are underscored with tobacco, tar and roasted alder hints, revealing an echo of Black Forest cake. The finish rumbles along, leaving a dark, slightly muscular feel. Best from 2015 through 2027. 125 cases made.
VN9292 pts. - Vinous - Apr 2015
Deep ruby. Heady spice-accented blackberry and cherry aromas are complicated by suave floral and spice qualities, with white pepper and licorice nuances emering with air. Seamless, broad and sweet in the mouth, offering silky black and blue fruit preserve flavors and a hint of allspice. Closes juicy and long, with slow-building tannins and lingering spiciness.
ST91+91–93 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2014
Bright ruby. Candied red fruits, spicecake and minerals on the highly perfumed nose, with an exotic blood orange nuance in the background. Juicy and precise, displaying very good clarity and lift to its sappy raspberry and cherry flavors. Darker in tone on the finish, clinging with impressive tenacity and appealing sweetness.
RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
The 2012s Châteauneuf du Pape Signature is a seamless, graceful red that has pretty kirsch, blackberry, spice and garrigue to go with a forward, supple style on the palate. Made from 65% Grenache, 16% Mourvedre, 13% Syrah and 6% other permitted varieties, it has sweet tannin, a light, clean texture and keeps you coming back for another drink. Enjoy it over the coming decade.
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France | Rhone | Southern Rhone | Chateauneuf-du-Pape

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Primary Grape: Grenache

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Jonata Todos
Jonata Todos

2012 / 750 ml.

Item #: 41967

VN9393 pts. - Vinous - Aug 2015
The 2012 Todos, Jonata’s Syrah-based blend, is once again delicious. A touch of appassimento gives the 2012 an extra kick of flavor and texture intensity. Sweet cherry, raspberry jam, spice, mint and licorice notes abound in this racy, bold red. Todos is Jonata’s least expensive red wine, but it competes quite favorable with the higher-end bottlings. The 2012 was aged mostly in larger-format French oak barrels, with 40% new wood.
RP9393 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015
A great wine, the 2012 Todos Proprietary Red Wine offers terrific notes of black and red raspberry fruits, toasted bread and spice. As it sat in the glass, more classic Syrah olive, bacon and a touch of violet all developed. Medium to full-bodied, juicy, mouthfilling and loaded with sweet fruit, it doesn’t skimp on structure and will have at least a decade of longevity. Think of this as a mini-La Sangre. The blend here is 75% Syrah with 7% each of Merlot and Cabernet Sauvignon, and the balance a mix of varieties.
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United States | California | Central Coast | Ballard Canyon

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Primary Grape: Shiraz

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Bedrock Carlisle Vineyard Zinfandel
Bedrock Carlisle Vineyard Zinfandel

2014 / 750 ml.

Item #: 42419

VN92+92+ pts. - Vinous - Feb 2016
The 2014 Carlisle Vineyard is one of the more structured, driving wines in the lineup. Today, my impression is of a tightly wound, powerful red that is going to need time to come together. Sweet red cherry, pomegranate, spice and mint are all pushed forward, but the 2014 needs time. The only question is how much. This is a distinctly red fruit-toned version of the Carlisle.
RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015
From Mike Officer’s home vineyard, the 2014 Zinfandel Carlisle Vineyard (planted in 1927) tips the scales at a whopping 14.9% alcohol, but hides it beneath a cascade of beautiful briary, raspberry, black cherry and blackcurrant fruit. It’s full-bodied, deliciously pure, ripe and a total hedonistic turn-on. Drink it over the next 5–6 years.
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United States | California | Sonoma County | Russian River Valley

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Primary Grape: Zinfandel

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Day El Diablo Vineyard Zinfandel
Day El Diablo Vineyard Zinfandel

2015 / 750 ml.

Item #: 46663

VN9393 pts. - Vinous - Aug 2017
The 2015 Zinfandel El Diablo is best described as a field blend planted with numerous red and white varieties. Exotic and intense, with ripeness pushed to the edge, the Diablo possesses superb depth. Inky dark cherry, menthol, lavender and rose petal nuances add to the wine’s distinctive personality.
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United States | California | Sonoma County | Russian River Valley

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Primary Grape: Zinfandel

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Carlisle The Integral Red Wine
Carlisle The Integral Red Wine

2016 / 750 ml.

Item #: 48951

JD9696 pts. - Jeb Dunnuck - June 5, 2018
Checking in as a blend of 55% Syrah and 45% Mourvèdre, the 2016 The Integral has a touch of Cornas-like meatiness to go with sensational notes of blackberries, peppery herbs, bacon fat, and game. It’s rich, full-bodied, thrillingly textured and beautifully balanced. In short, don’t miss it! (Jeb Dunnuck)
RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
Deep garnet-purple colored, the 2016 The Integral, a blend of 55% Syrah and 45% Mourvèdre, opens with a stunning perfume of violets and roses over a core of crushed black plums and black cherries with a waft of black pepper. The palate is very big, concentrated and full-bodied with firm, rounded tannins and a refreshing lift, finishing very long and very perfumed. 519 cases produced.
VN91+91–94 pts. - Vinous - Apr 2018
The 2016 Integral is 55% Syrah and 45% Mourvèdre. Vinification with 100% whole clusters of the Mourvèdre adds striking aromatic top notes. Rose petal, sage, mint and raspberry notes show terrific raciness in this flavorful, mid-weight red. The Integral is another arresting wine from Mike Officer.
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United States | California | Sonoma County

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Primary Grape: Shiraz

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Bedrock Bedrock Vineyard Heritage
Bedrock Bedrock Vineyard Heritage

2018 / 750 ml.

Item #: 50623

VN9494 pts. - Vinous - Apr 2020
One the brawnier wines in this range, the 2018 The Bedrock Heritage Wine is dense and powerful, as wines from this Sonoma Valley site so often are. Black cherry, chocolate, licorice, spice, bay leaf and earthy tones add complexity as well as nuance. This virile, potent red is going to need a number of years to be at its very best, but it is already super-impressive. The field blend is approximately 75% Zinfandel, 20% Carignan and 5% Mataro, but includes a total of 27 varieties. (Antonio Galloni)
SP9494 pts. - Wine Spectator - Web only – 2019
Heady, yet refined and polished, with boldly expressive black raspberry, orange peel and spice box flavors. This is full of additional nuances and builds toward big but fine-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030. 800 cases made.
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United States | California | Sonoma County | Sonoma Valley

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Mauro Veglio Barolo Gattera
Mauro Veglio Barolo Gattera

2015 / 750 ml.

Item #: 50672

RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2015 Barolo Gattera is the darkest and most concentrated of these wines from Mauro Veglio. It shows thick texture and richness with some pretty floral and raspberry notes and cherry sweetness on the close. This wine is the most equipped to travel the long haul. About 8,500 bottles are produced.
VN9292 pts. - Vinous - Feb 2019
Another attractive wine in the range, the 2015 Barolo Gattera is ample, creamy and expansive, with all of the textural resonance that is so typical of wines from this La Morra site. Dark cherry, chocolate, licorice and spice are some of the many aromas and flavors that build in a racy, succulent Barolo that will drink well pretty much upon release. As is so often the case, the Gattera is the softest of the Veglio Barolos.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Chanin Los Alamos Vineyard Pinot Noir
Chanin Los Alamos Vineyard Pinot Noir

2017 / 750 ml.

Item #: 50868

JD9595 pts. - Jeb Dunnuck - October 31, 2019
Slightly lighter colored, the 2017 Pinot Noir Los Alamos Vineyard comes from sandy soils and was 80% destemmed and brought up in 10% new French oak. Beautiful rose petal and spring flower notes as well as hints of sweet strawberry and cherry all flow to an ethereal, medium-bodied, silky Pinot Noir that has ultra-fine tannins, perfect balance, and a beautiful finish. It’s a fabulous effort that relies more on finesse, elegance, and purity than power and richness. (Jeb Dunnuck)
RP9393 pts. - Robert Parker’s The Wine Advocate - 12th Sep 2019
The 2017 Pinot Noir Los Alamos Vineyard has a pale to medium ruby color and classic nose of woodsmoke, cola, cranberry, rhubarb, wild blackberries, oolong tea, dried strawberry and amaro. It’s light to medium-bodied, with ripe, spicy fruits, a beautiful silky texture and supporting frame of juicy acidity with grainy tannins and a very long, spicy finish. 447 cases produced.
WE9393 pts. - Wine Enthusiast - 12/31/2019
Candied cherry, mint leaves, thyme-flecked earth and a hint of toasted wood show on the nose of this bottling. The palate is fresh and yet savory, showing roasted cranberry and raspberry alongside wild tarragon and sagebrush flavors.
VN9292 pts. - Vinous - Sep 2019
The 2017 Pinot Noir Los Alamos Vineyard is a gorgeous wine that is also very expressive of this site. Light, airy and beautifully perfumed, with exquisite finesse to boot, the 2017 is a real winner. The 10–15% whole clusters add aromatic nuance without marking the wine to a significant degree. This is an especially ethereal, but very pretty, wine from Gavin Chanin. Dried cherry, sweet tobacco, mint and dried flowers grace the silky, inviting finish.
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United States | California | Central Coast | Santa Barbara County

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Primary Grape: Pinot Noir

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O. Cyrot Pommard
O. Cyrot Pommard

2017 / 750 ml.

Item #: 51562

SP9292 pts. - Wine Spectator - Oct 31, 2019
A beam of pure cherry marks this elegant red, with violet, black pepper and iron accents. Taut and toned, with a lingering echo of cherry on the long aftertaste. Best from 2021 through 2036. 650 cases made, 400 cases imported.
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France | Burgundy | Cote de Beaune | Pommard

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Primary Grape: Pinot Noir

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Château Pibran Pauillac
Château Pibran Pauillac

2017 / 750 ml.

Item #: 51968

VN9292 pts. - Vinous - Mar 2020
The 2017 Pibran is a juicy, absolutely delicious Pauillac to drink now and over the next decade or so. Sweet tobacco, cedar, licorice, mint and dried cherry add pretty aromatic top notes to round things out. The 2017 is not super complex or structured, but it is a wine of immense pleasure and sensuality. I loved it.
JD9292 pts. - Jeb Dunnuck - February 26, 2020
Based mostly on Merlot (68%), the 2017 Chateau Pibran reveals a ruby/purple hue as well as terrific notes of damp earth, tobacco leaf, chocolate, and black cherry and currant fruits. Beautifully textured, medium to full-bodied, and balanced, it’s a terrific 2017 that’s already hard to resist. Drink it over the coming 10–15 years or more. (Jeb Dunnuck)
RP9191 pts. - Robert Parker’s The Wine Advocate - 16th Mar 2020
Medium to deep garnet-purple colored, the 2017 Pibran gives up notes of redcurrant jelly, baked plum and blackcurrant cordial with ints of stewed tea, fragrant earth and new leather. Medium-bodied, the palate has great vibrancy, with bags of crunchy fruit and a soft texture, finishing with lovely purity.
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France | Bordeaux | Medoc | Pauillac

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Primary Grape: Merlot

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Turley Zinfandel, Kirschenmann Vineyard
Turley Zinfandel, Kirschenmann Vineyard

2018 / 750 ml.

Item #: 52257

VN92+92–94 pts. - Vinous - Jan 2020
The 2018 Zinfandel Kirschenmann is a perfect example of what makes this vintage so appealing. Always a lighter, rather perfumed wine, the Kirschenmann has striking mid-palate sweetness and depth, both of which round the wine out beautifully. Ripe blueberry, mint and spice notes all run through this racy, expressive Zinfandel.
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United States | California | Central Valley | Lodi

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Primary Grape: Zinfandel

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Items 1-15 of 445

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