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RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
The most limited cuvee (350 cases) is the 2009 Chateauneuf du Pape Vieilles Vignes (a blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 50–100 year old vines located in the northern sector of the appellation). Its opaque purple color is accompanied by a gorgeous perfume of graphite, truffles, damp earth, cassis, kirsch, licorice and spice box. Despite the fact that it sees a lot of new oak, it reveals no evidence of wood. The fruit dominates in this quintessential, classic, full-bodied, powerful, massive as well as surprisingly pure and elegant Chateauneuf du Pape. Unlike most examples, the precociousness and suppleness of the 2009 vintage have given this wine a more forward appeal, although it still needs 2–3 years of cellaring. Drink it over the following 25–30 years.
WE9595 pts. - Wine Enthusiast - 7/1/2012
A prodigious effort, the 2009 Vieilles Vignes from Grand Veneur includes a whopping 40% Mourvèdre in the blend (there’s also 10% Syrah, with the balance being Grenache), which no doubt accounts for its dark flavor profile. This is a full-bodied, lushly textured, expansive wine, with a finish that seems to go on forever. Approachable now, it should age well for 10–12 years at least.
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2010
The 2009 Chateauneuf du Pape Vieilles Vignes (a cuvee that was first made in 2006) is a blend of 50% Grenache, 30% Mourvedre and 20% Syrah, all aged in new oak casks. Despite all the new oak, its influence is marginal. Some toasty notes are present, but the wine is very full-bodied with extraordinarily intense aromas and flavors of creme de cassis, kirsch, lavender, licorice and hints of lead pencil shavings and smoke. Dense, full-bodied, tannic and super intense, this is a massive 2009 that begs for 4–5 years of cellaring. It should drink well for 20–25 years thereafter.
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Primary Grape: Grenache

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Jonata Todos

2012 / 750 ml.

Item #: 41967

VN9393 pts. - Vinous - Aug 2015
The 2012 Todos, Jonata’s Syrah-based blend, is once again delicious. A touch of appassimento gives the 2012 an extra kick of flavor and texture intensity. Sweet cherry, raspberry jam, spice, mint and licorice notes abound in this racy, bold red. Todos is Jonata’s least expensive red wine, but it competes quite favorable with the higher-end bottlings. The 2012 was aged mostly in larger-format French oak barrels, with 40% new wood.
RP9393 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015
A great wine, the 2012 Todos Proprietary Red Wine offers terrific notes of black and red raspberry fruits, toasted bread and spice. As it sat in the glass, more classic Syrah olive, bacon and a touch of violet all developed. Medium to full-bodied, juicy, mouthfilling and loaded with sweet fruit, it doesn’t skimp on structure and will have at least a decade of longevity. Think of this as a mini-La Sangre. The blend here is 75% Syrah with 7% each of Merlot and Cabernet Sauvignon, and the balance a mix of varieties.
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Primary Grape: Shiraz

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It’s a Wine-derful Life Wine Advent Calendar

Featuring Copper Corkscrew wines
NV / 187 ml. 12 pack

Item #: 56121

United States | California

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Something Magical Wine Advent Calendar

Featuring California Landscape wines
NV / 187 ml. 12 pack

Item #: 58711

United States | California

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24 Days of Happy Holiday Fun Advent Wine Calendar

NV / 187 ml. 24 pack

Item #: 58712

United States | California

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Fonseca Vintage Port

2000 / 750 ml.

Item #: 16730

RP95+95+ pts. - Robert Parker’s The Wine Advocate - 30th Oct 2002
Dense ruby/purple colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously-textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scale, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca’s standards). Anticipated maturity: 2006–2025.
SP9494 pts. - Wine Spectator - Feb 20, 2003
Fabulous nose of crushed raspberries, balckberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011.
SP92+92–94 pts. - Wine Spectator - Sep 15, 2002
[Barrel tasting] Tightly wound and unyielding. Lots of plum and raisiny character. Full-bodied, medium-sweet and very, very velvety, with lots of fruit and round tannins. Good grip. Very harmonious for Fonseca.
WS9292 pts. - Wine & Spirits - December 1, 2003
Voluptuous, warm and black, this wine follows a simple line even as it grows increasingly dynamic with air. The fruit is smooth and grapey, starting from a dark, stony scent of broken schist and then pouring out full and lithe. Smoky tannins, melding with the alcohol into a licorice ripeness, seem to brighten the finish, adding to the lift of the fruit. The natural simplicity of the balance should allow this to develop for decades.

Portugal | Douro

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Fonseca Vintage Port

2009 / 750 ml.

Item #: 32915

SP9595 pts. - Wine Spectator - Jul 31, 2012
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036.
WE9595 pts. - Wine Enthusiast - 4/1/2012
A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.
WS9393 pts. - Wine & Spirits - December 1, 2011
The voluptuous 2009 vintage seems to play right into Fonseca’s house style, creating a cool, concentrated wine. There’s a schisty grip of tannins and a fine cut of acidity to balance chewy blueberry jam flavors. Darker notes of roasted black cherries and brighter strawberry layer detail into the finish. A delicious young Porto, this will probably be at its peak 20 years from the vintage.

Portugal | Douro

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Château Coutet Barsac

2011 / 750 ml.

Item #: 38340

SP9797 pts. - Wine Spectator - Mar 31, 2014
White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish, showing terrific energy and cut on the finish. This just makes you feel special when you drink it. An estate that has been rising steadily for a while now. Best from 2016 through 2035. 2,915 cases made.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 25th Apr 2012
To be honest, I expected the 2011 Coutet to come rushing out of the blocks like Doisy-Daene; however it is not playing that game. Instead, it is almost Zen-like upon first acquaintance before revealing its life-affirming mineral aromas and traces of apricot and white peach that remain very subtle and yet tangibly there. The palate is medium-bodied with exceptional balance. There is a real sense of synergy between component parts; nothing out of place, everything focused and succinctly composed, with its trademark sense of thrilling tension on the finish. This is sheer class and a classic Coutet to add to the canon of great recent vintages. Drink 2014–2035.
ST93+93–96 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
Pale yellow-gold. Pure, high-toned aromas of apricot, honey, marzipan and sweet spices. A firm core of acidity and strong spice character give verve and definition to the very sweet apricot, peach nectar and marzipan flavors. This very racy and delineated wine boasts excellent intensity to its juicy flavors and finishes very long, rich and spicy, with smooth if assertive tannins. Very Barsac in style.

France | Bordeaux | Southern Bordeaux | Barsac

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Primary Grape: Sémillon

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RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
The 2012 Châteauneuf du Pape Vieilles Vignes is in the top 2–3 wines in the vintage. Possessing rock-star concentration and depth, full-bodied richness and loads of sweet tannin, it offers layers of ripe blackberry, graphite, licorice and toasted-spice aromas and flavors. One of the more powerful and structured efforts in the vintage, it nevertheless always stays balanced, graceful and light on the palate. Give it 2–3 years and enjoy bottles through 2027.
VN9393 pts. - Vinous - Apr 2015
Opaque ruby. Highly perfumed bouquet of ripe dark berries, potpourri and sandalwood, with a mineral note adding vibrancy. Round and seamless on the palate, offering sweet black raspberry and boysenberry flavors and a strong jolt of candied rose. Quite suave and approachable, finishing with solid punch, gentle tannins and lingering spiciness.
ST91+91–93 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2014
Inky ruby. Strongly perfumed bouquet evokes ripe blackberry, blueberry, violet and smoky oak. Seamless and sweet, offering plush dark berry compote flavors and an exotic floral pastille quality. Becomes spicier with air and finishes long and gently tannic, with clinging sweetness and a hint of licorice.
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Primary Grape: Grenache

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K Vintners The Hidden Syrah

Northridge Vineyard
2013 / 750 ml.

Item #: 44174

RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
Reminding me of a Northern Rhone Syrah from the Le Meal lieu-dit on Hermitage Hill, the 2013 Syrah The Hidden Northridge Vineyard comes entirely from the Northridge Vineyard on the Wahluke Slope, was fermented with 100% whole clusters and aged in mostly neutral oak. It offers thrilling notes of black raspberries, toasted bread, caramelized meats and licorice in a full-bodied, ultra-pure, supple, incredibly sexy style. Possessing building, fine tannin, it needs a lengthy decant if drinking anytime soon, but this utterly seamless, perfectly balanced beauty will offer upward of two decades of overall longevity.
WE9595 pts. - Wine Enthusiast - 2/1/2017
Aromas of pomegranate, black fruit, herb and barrel spice lead to rich seamless palate-coating dark-fruit flavors. It’s hedonistic but retains a sense of balance along with an unabashed deliciousness.
SP9393 pts. - Wine Spectator - Web only – 2016
Broad, generous and opulent, with raspberry, black cherry and rhubarb flavors that maintain momentum into a long and supple finish, picking up hints of dill and black tea. Best from 2018 through 2023. 760 cases made.

United States | Washington | Wahluke Slope

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Primary Grape: Shiraz

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Force Majeure Parvata

2014 / 750 ml.

Item #: 45687

RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2017
Checking in as a blend of 40% Mourvedre, 35% Syrah and the balance Grenache, the 2014 Parvata (this is a Sanskrit word meaning rocks and stones) dishes up awesome notes of blueberries, liquid violets, barbecued meats and peppery spice to go with a full-bodied and rich yet still tight and focused style on the palate. This is a beautiful, incredibly pure GSM blend from winemaker Todd Alexander that will benefit from a year or two in bottle and keep for a decade. It’s one of the best GSM blends coming out of Washington. Give it a decant if drinking anytime soon.

United States | Washington | Red Mountain

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Primary Grape: Mourvèdre

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Relic Artefact Cabernet Sauvignon

2013 / 750 ml.

Item #: 47280

RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The blockbuster 100% Cabernet Sauvignon, the 2013 Artefact was aged 21 months in 100% new French oak and comes completely from the Kenefick Ranch, which is adjacent to the Eisele Vineyard in Calistoga. Opaque purple and full-bodied, it offers up notes of pen ink, graphite, blackberry and cassis as well as some background toasty oak, baking spice box, licorice, and some loamy soil undertones. This big, rich, intense wine should hit its prime in about 4–5 years and last 20 or more. Another long-aging wine, and one with probably 50 years of evolution ahead of it.
VN9292 pts. - Vinous - Feb 2016
The 2013 Cabernet Sauvignon Artefact is a bold, punchy wine that captures the radiance and intensity of Kenefick Ranch without falling into the trap of being excessively heavy, which is always an issue with this warm site in Calistoga. Iron, smoke, plum, cedar and leather build into the intense finish. This is a fairly approachable wine that can be enjoyed with minimal cellaring.

United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP100100 pts. - Robert Parker’s The Wine Advocate - 23rd Aug 2003
Rutherglen is ground zero for one of Australia’s great treasures, old fortified Muscats and Tokays (actually Muscadelle), and Buller’s offerings are brilliant examples of these wines. The Calliope Rare Muscat boasts a deep, dark amber color as well as layers of flavor and constantly changing aromatics of brown sugar, fig, molasses, and Lord knows what else. It is an extraordinary beverage. These Australian treasures are fabulous to drink at the end of a meal. Moreover, once opened, they will hold for several weeks, sometimes longer.
RP9999 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2007
The N.V. Calliope Muscat is dark amber-colored with aromas, and flavors of figs, dates, prunes, and maple syrup. The wine is amazingly fresh and well-defined with a finish that goes on and on.
RP9999 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2002
Buller, who has long been a supplier of fortified wines to the big Yalumba Company, has begun bottling under his own label, and, luckily for Americans, they have been picked up by a USA importer. The Tokay Calliope and Muscat Calliope are pure perfection. Both are amber-colored nectars with extraordinary perfumes, incredible richness, and finishes that linger on the palate, seemingly forever. At $50, they are a steal. The average age for the Calliope offerings is around 50 years of age. Australia continues to be a treasure trove for fortified, after-dinner wines. Once bottled, they do not change, and often age up to a decade where well stored. After opening, most will last for a week. This is one of the top wine discoveries of this year’s tastings. Many consumers are going to be overjoyed with these offerings.
WE9898 pts. - Wine Enthusiast - 12/15/2007
This is dark, almost black in color at the center, with greening evident at the rim. Syrupy, intense aromas of coffee and dark chocolate make an immediate impact on the nose, followed by syrupy, intense flavors of coffee and molasses. There’s mind-boggling concentration here, but just enough acidity to provide a sense of balance. Still, it’s hard to imagine drinking more than a couple of ounces of this at a time.
RP9696 pts. - Robert Parker’s The Wine Advocate - 25th Oct 2004
The Calliope Rare Muscat’s light amber color is followed by an intoxicating fragrance that includes scents of prunes, figs, maple syrup, molasses, and gobs of fruit. The glycerin is extraordinary, the acid level provides freshness and definition, and the finish lasts over a minute.
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Primary Grape: Muscat of Alexandria

375 ml

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SP9494 pts. - Wine Spectator - Mar 31, 2004
Dense and creamy in texture, this has concentration, lushness and a touch of botrytis accenting the apricot, lemon, ginger and mineral flavors. Still, it never gets heavy or cloying. Fine length. Drink now through 2015.

Germany | Nahe

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Primary Grape: Riesling

375 ml

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ST94+94+ pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006
Full yellow. Captivating aromas of orange peel, minerals and honey, with sweaty suggestions of vineyard peach and cumin. Wonderfully bracing and precise, with great penetration and cut to its flavors of mandarin orange, powdered stone and graphite. The tactile finish suggests dusty dry extract more than it does tannins. A very Germanic style of late-harvest wine, with an exhilarating purity to its botrytis and an impression of strong tartaric acidity. This is 9% alcohol, with 97 grams of residual sugar.
SP9292 pts. - Wine Spectator - Oct 31, 2006
Fresh, even racy, with grapefruit, lemon and honey aromas and flavors matched to an elegant profile. Still tightly wound, with a vivid structure. Needs time to open and gain complexity. Best from 2009 through 2020. 300 cases made.

France | Alsace

375 ml

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Items 1-15 of 409

Great Wines for Under $100 at WineMadeEasy.com

Shop Great Wines for Under $100

Looking for a special gift or a wine to celebrate a momentous occasion? There are many great wines under $100. When consumers buy expensive wines many times they buy what they have had experience with before or a brand name they recognize and trust for quality. Others choose wines to collect or cellar based on rarity or ratings given by the press.

In red wines, the best Cabernet Sauvignon under $100 gets a lot of attention as do the wines of Tuscany, Piedmont, Bordeaux, and to a slightly lesser extent wines of the Rhône. With great wines under $100 in a white varietal, Chardonnay is most frequently the choice.