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Wines for over $100

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Top Wines Above $100

At over $100 a bottle, chances are you won't go wrong. The top wines above $100 are the cream of the crop. In this collection, you'll find top wines from renowned wine regions like Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc., along with some exciting wines from more recently popular areas such as Oregon, South America or Portugal.

Whatever the origin, these are wines that can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.

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  1. Clos des Papes Châteauneuf-du-Pape

    2016 / 750 ml. | Item#48514

    JD100100 pts. - Jeb Dunnuck - August 28, 2018
    Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty’s deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won’t quit. Hats off to vigneron Paul-Vincent Avril!
    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018
    The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine’s 15.8% alcohol. For technocrats, the wine’s pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years.
    VN9797 pts. - Vinous - Dec 2019
    Lurid ruby. A complex, highly perfumed bouquet evokes raspberry liqueur, cherry compote, exotic spices and candied lavender. Juicy, seamless and alluringly sweet, offering impressively concentrated and sharply delineated flavors of sappy red fruits, succulent herbs, spicecake and candied flowers that spread out steadily on the back half. Densely packed but also lithe in character, finishing with slow-building tannins that shape the exuberant red fruit on the extremely long, sappy and penetrating finish.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: 60% Grenache, 30% Mourvèdre, 10% Syrah

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  2. Doubleback Cabernet Sauvignon

    2017 / 750 ml. | Item#52144

    JD9696 pts. - Jeb Dunnuck - April 15, 2020
    There are two Cabernet Sauvignon releases from this estate. Looking at the 2017 Cabernet Sauvignon first, it checks I as 87% Cabernet Sauvignon, 7% Merlot, and 6% Petit Verdot that was aged 23 months in new and once-used French oak. This gorgeous, full-bodied effort has a wonderful sense of purity and balance as well as classic notes of cassis, blueberries, graphite, charcoal, chocolate, and lead pencil shavings. It’s one of the top wines in the vintage and will keep for 20–25 years or more. It’s a wine that builds slowly with time in the glass, so give it a solid decant if drinking anytime soon.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020
    A blend of 87% Cabernet Sauvignon, 7% Merlot and 6% Petit Verdot, the 2017 Cabernet Sauvignon opens to a dense and chewy core with a firm dark fruit presence, offering aromas of black raspberry, blackberry and dark currant with a firm stony minerality and a generous helping of oak. Full-bodied, the wine is tight and rigid with a tannic structure before giving way to a tight frame of black fruit that will need some time to mellow. Concluding with a long, lingering finish, a mineral tension and tannic edge remain persistent on the palate with residual flavors of cedar and blackberry skin. Do let this rest in the wine cellar for a few years before opening.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 87% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot

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  3. Château Pichon Baron Pauillac

    2015 / 750 ml. | Item#47190

    WE9898 pts. - Wine Enthusiast - 2/1/2018
    This is one of the great successes of this vintage. It is generous and rich while also solid and structured. The combination of the essence of black currant and the elegant tannic structure are superb. This is a wine for serious aging and the wine should not be broached before 2026.
    VN9797 pts. - Vinous - Feb 2018
    A dramatic, sweeping wine, the Pichon-Longueville Baron is even better from bottle than it was from barrel. The 2015 is dense, plush and totally voluptuous as it sweeps across the palate to make its presence known. Nuanced and poised, with seemingly endless layers of nuance, the 2015 is super-impressive. A melange of dark red/purplish fruit, lavender, mint, spice and rose petal builds as this towering, dramatic Pauillac shows off its allure. In 2015, Pichon Baron is endowed with spectacular balance and class. This is quite simply a brilliant showing from the 2015.
    RP9797 pts. - Robert Parker’s The Wine Advocate - 21st Feb 2018
    Medium to deep garnet-purple in color, the 2015 Pichon-Longueville Baron is enticingly scented of chocolate-covered cherries, crushed red currants and mulberries with touches of baking spices, potpourri and bay leaves plus a hint of fallen leaves. Sumptuously elegant, refreshing and medium-bodied with gorgeous, expressive, perfumed red fruits and very fine, very firm tannins, it has a persistent, perfumed finish. Its remarkable intensity, freshness and very firm frame suggest a long-lived Pichon Baron, which should cellar gracefully for 30+ years.
    JS96+96–97 pts. - JamesSuckling.com - Friday, April 1, 2016
    Very solid and muscular Pichon Baron with ripe and velvety tannins. Full and very rich with balance of ripe fruit that deliver blackberry, walnut and spice. Warm and ripe yet finishes cool and sassy.
    SP9494 pts. - Wine Spectator - Mar 31, 2018
    A juicy, well-knit style, with energetic plum and black currant compote notes that are studded with anise and black tea accents. Has a muscular edge through the finish, with brambly grip holding sway for now. There’s more than enough fruit to put this away for a bit. Best from 2022 through 2035. 14,833 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 77% Cabernet Sauvignon, 23% Merlot

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  4. Quintarelli Giuseppe Amarone della Valpolicella Classico

    2009 / 750 ml. | Item#47898

    RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
    This wine is only made in the best vintages, and the next release is 2011. The 2009 Amarone della Valpolicella Classico is a mysteriously ephemeral wine but also a very powerful one at the same time. The alcohol content is 16.5%, and this is one of the most important indicators used when deciding that a vintage is good enough to make Amarone. This wine shows a deep, dark color that is reinforced by thick density and smoky aromas that lift from the glass, followed by exotic spice, campfire ash, camphor and plenty of dark plummy and raisiny fruit. The bouquet reveals outlying aromas of bitter chocolate and crushed slate. In the mouth, the wine offers plenty of ripeness and fruity sweetness, but there is enough supporting structure here to absorb both the sugar and the alcohol. There is a sweetly fragrant earthy note on the long and silky finish.
    Wine Grapes

    Primary Grape: Corvina | All Grapes: Corvina, Rondinella

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  5. Rivers-Marie Panek Vineyard Cabernet Sauvignon

    2018 / 750 ml. | Item#53020

    JD95+95–98 pts. - Jeb Dunnuck - January 31, 2020
    The 2018 Cabernet Sauvignon Panek Vineyard comes from a vineyard in St. Helena and is a more rounded, full-bodied, sexy 2018 that’s loaded with notions of cassis and assorted blue fruits as well as notes of spice, tobacco, and crushed rocks. It has plenty of tannins, yet they’re mostly buried by masses of fruit. This is a smoking barrel sample.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  6. Lokoya Cabernet Sauvignon Spring Mountain District

    2016 / 750 ml. | Item#52982

    JD9999 pts. - Jeb Dunnuck - January 31, 2019
    Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2–4 years of bottle age are recommended.
    RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
    Deep garnet-purple colored and made up of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Spring Mountain gives up tantalizing notes of licorice, chocolate box and spearmint over a core of crushed blackcurrants, blackberries and kirsch plus wafts of roses and fertile loam. Full-bodied, firm and oh-so-minerally in the mouth, it has a solid structure of grainy tannins and seamless freshness, finishing on a lingering earthy note. 825 cases produced.
    VN95+95+ pts. - Vinous - Dec 2018
    The 2016 Cabernet Sauvignon (Spring Mountain) is supple, silky and remarkably pure, with striking nuance to match its soft contours and plush fruit. Resonant and enveloping, with terrific depth, the 2016 is striking today. The Spring Mountain is the most open and inviting of the Lokoya Cabernets, but ideally readers should give it a few years in the cellar, which will allow the full range of aromatics to develop.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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    Compare at $425.00 $340.00

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  7. Pott La Carte et le Territoire

    2012 / 750 ml. | Item#41105

    RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
    The 2012 Merlot/Cabernet Franc La Carte et Le Territoire comes from the Young-Inglenook Vineyard, which is composed of alluvial gravel. A blend of 60% Merlot and 40% Cabernet Franc, it is a beautiful, dense purple-colored wine with lots of mulberry, black cherry and blackcurrant fruit, a lush, opulent, full-bodied texture, and stunning purity as well as depth. Drink this super 2012 over the next 10+ years.
    VN9494 pts. - Vinous - Dec 2014
    The 2012 La Carte et Le Territoire, Pott’s Left Bank-inspired Merlot/Cabernet Franc blend. Texturally seamless and silky, the 2012 wraps around the palate with sumptuous fruit and fabulous depth. Hints of mocha, espresso and grilled herbs flesh out, but it is the wine’s overall balance and the expressiveness of the Franc that really stands out. This is a striking wine from Aaron Pott.
    Wine Grapes

    Primary Grape: Merlot | All Grapes: 60% Merlot, 40% Cabernet Franc

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    Compare at $139.00 $111.20

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  8. Château Pichon Baron

    2009 / 750 ml. | Item#40418

    RP9898 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
    Revealing incredible quality and performing better than it did from barrel, the 2009 appears to be the greatest Pichon Longueville Baron since the 1990 and 1989. An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of coffee and chocolate. Incredibly intense, pure and flawlessly constructed with extravagant layers of fruit and richness, this offering has developed beautifully under the management of Christian Seeley. It is a voluptuous, opulent Pichon Longueville Baron that may eclipse anything they have made in the past. This brilliant wine should be at its peak between 2018 and 2045.
    ST9696 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
    Saturated deep ruby-red. Pungent, brooding, very ripe aromas and flavors of cassis, blueberry, licorice, bitter chocolate, espresso and minerals, along with hints of spices and underbrush. Large-scaled, rich and deep, with superb chewy ripeness and terrific mineral lift. At once plush and powerful, boasting the texture of a first growth, with a near-perfect sugar/acid balance. The palate-staining finish features substantial ripe, chewy tannins and rising length. This should evolve gracefully in bottle for two or three decades.
    SP9595 pts. - Wine Spectator - Mar 31, 2012
    This delivers a massive core of black Mission fig, black currant paste and roasted fig fruit, backed by alder wood, bay leaf, singed cedar and maduro tobacco. The finish lets a racy iron note take over. Long and authoritative, with gorgeous acidity giving the balance for long-term cellaring. Best from 2013 through 2030. 13,000 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 67% Cabernet Sauvignon, 33% Merlot

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  9. Roberto Voerzio Barolo Rocche dell’ Annunziata Torriglione

    2004 / 750 ml. | Item#26454

    RP9696 pts. - Robert Parker’s The Wine Advocate - 28th Dec 2007
    Voerzio’s 2004 Barolo Rocche dell’Annunziata/Torriglione is a stunning effort. It bursts from the glass with soaring aromatics that lead to a beautifully articulated core of red fruit, sweet spices and mint that is buttressed by finessed, silky tannins that caress the palate. This long, pure Barolo combines the feminine qualities of Cerequio with the structure of Brunate in a compelling, breathtaking glass of wine. Anticipated maturity: 2014–2024.
    SP9393 pts. - Wine Spectator - Jun 15, 2008
    Very perfumed, with intense aromas of plum and blackberry. Full-bodied, with well-integrated tannins and a long, silky-textured finish. There’s lovely finesse and balance. Very refined for Voerzio. Best after 2011.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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    Compare at $299.00 $229.00

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  10. Silver Oak Napa Valley Cabernet Sauvignon

    2014 / 750 ml. | Item#49516

    SP9292 pts. - Wine Spectator - Oct 31, 2019
    Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. Best from 2020 through 2032. 26,106 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  11. Bevan Cellars EE

    Showket Vineyard
    2009 / 750 ml. | Item#33287

    RP9191 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
    The 2009 Red Wine EE Cuvee Showket Vineyard flows onto the palate with sweet roses, spices, flowers, all of which come together in a forward, juicy style meant to be enjoyed over the next few years. Floral notes round out the textured finish. This is another soft, totally inviting wine from Russell Bevan. The EE Cuvee is 50% Cabernet Franc and 50% Cabernet Sauvignon. Anticipated maturity: 2013–2017.
    Wine Grapes

    Primary Grape: Cabernet Franc | All Grapes: 50% Cabernet Franc, 50% Cabernet Sauvignon

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  12. Hunnicutt Cabernet Sauvignon Brinkman Block

    2014 / 750 ml. | Item#45693

    RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2016
    The 2014 Cabernet Sauvignon Brinkman Block hails from Rutherford, from a subsector of the famous Beckstoffer George III Vineyard. Sensational blueberry and blackberry liqueur notes intermixed with incense, camphor, and spice box soar from the glass of this opaque purple wine. First growth quality all the way, its full-bodies, multi-layered, skyscraper-like mouthfeel and incredible glycerin, fruit, extract and richness all combine for a prodigious Cabernet Sauvignon, probably the best wine I have ever tasted from Hunnicutt. It should drink well for 25 or more years.
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  13. Krug Grande Cuvée Brut Champagne

    168th Edition / 750 ml. | Item#52909

    RP9696 pts. - Robert Parker’s The Wine Advocate - 14th May 2020
    Krug’s NV Grande Cuvée 168ème Édition is a classic in the making, wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it’s deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that’s complemented by the characteristic Krug patina of nutty complexity imparted by barrel fermentation. Even if this is more open out of the gates than the 2011-based 167ème edition, the 168ème edition is also the more concentrated and intense of the two. It’s based on the 2012 harvest, complemented by fully 42% reserve wines — a blend of 198 wines from 11 different vintages dating back to 1996.
    VN9393 pts. - Vinous - Aug 2020
    Krug’s NV Grande Cuvée 168éme Édition is based on the 2012 vintage. Apricot, chamomile, lemon confit, hazelnut and lightly honeyed notes resonate in a super-expressive, inviting Grande Cuvée that will drink well right out of the gate. The natural radiance of the year comes through beautifully. This release is a blend of 52% Pinot Noir, 35% Chardonnay and 13% Meunier across a staggering 198 different wines from eleven vintages going back to 1996. Already quite expressive, the 168éme shows plenty of the signature Krug toasty notes in a style that offers tons of immediacy. Some recent releases have been more inward at this stage, but the 168éme is ready to go. Disgorged winter 2018/2019. Krug ID: 119001.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay

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    Compare at $229.00 $183.20

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  14. L’Aventure Côte à Côte Estate

    2015 / 750 ml. | Item#46626

    RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Sep 2017
    Blended of 60% Grenache, 30% Mourvèdre and 10% Syrah, the medium to deep garnet colored 2015 Cote a Cote has a wonderfully vibrant perfume of red roses, red cherries and cinnamon stick over nuances of mulberries, vanilla pod, garrigue, dried lavender and white pepper. Full-bodied, rich, concentrated and oh-so-decadent, it completely fills the palate with seductive kirsch and spicy layers, supported by firm yet velvety tannins and seamless freshness, finishing with epic length. Bravo!
    VN9595 pts. - Vinous - Jul 2017
    Deep brilliant ruby. An assertively perfumed bouquet evokes fresh black and blue fruits, Moroccan spices, vanilla and smoky minerals, while a suave floral pastille accent builds in the glass. Deeply concentrated yet surprisingly lively on the palate, offering sweet black raspberry, boysenberry, spicecake and mocha flavors that unfold slowly, picking up licorice and vanilla notes on the back half. Shows outstanding clarity and thrust on a supple, strikingly long finish shaped by smooth, building tannins.
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    Primary Grape: Grenache | All Grapes: 60% Grenache, 30% Mourvèdre, 10% Syrah

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    Compare at $149.00 $94.99

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  15. Château Léoville-Las Cases St.-Julien

    2009 / 750 ml. | Item#40571

    RP98+98+ pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
    The 2009 Leoville Las Cases may be the most open-knit and forward Las Cases I have tasted to date. Analytically, it is high in tannin and the alcohol is 13.8%, nearly a record at this estate. This blend of 76% Cabernet Sauvignon, 15% Merlot and the rest Cabernet Franc was showing brilliantly at the 2009 tasting I did in Hong Kong and at a later tasting. It boasts an inky/purple color, monumental concentration and lots of sweet, jammy black currant, black cherry and kirsch fruit intermixed with crushed rock and mineral notes. As always, proprietor Jean-Hubert Delon has built a massive wine with exceptional precision, unbelievable purity and aging potential of 40-50 years. I was surprised by the lusciousness of this cuvee on several occasions, and how much more forward it is given the fact that Las Cases can often be forebodingly backward and in need of 10–15 years of cellaring (at age 30, the 1982 is still a baby in terms of development!). The super-concentrated 2009 needs another 5–7 years before additional nuances emerge. This is a brilliant, full-throttle St.-Julien.
    WE9898 pts. - Wine Enthusiast - 4/1/2012
    A beautifully structured wine, with its tannins layered between the ripest black plums, damsons and black currants. It is opulent while remaining dense, concentrated and very serious. Certainly a wine for long-term aging.
    SP9898 pts. - Wine Spectator - Mar 31, 2012
    This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by racy espresso and graphite. Very deep and very long, with terrific intensity on the finish thanks to razor cut from the seemingly endless iron spine. With its purity and precision, this mineral-driven Cabernet should cruise for two decades. Best from 2020 through 2035. 14,165 cases made.
    ST94+94–97 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2010
    Purple ruby. Initially closed nose opens slowly with air to reveal blackcurrant, blueberry, tobacco and minerals. Then remarkably supple and pliant in the mouth, with extremely sweet red and black fruit flavors complicated by graphite, tobacco and minerals. The youthful, building tannins start silky-smooth, then become a bit aggressive on the long, complex finish. Compared to Latour, whose vineyards lie practically next door, this has a much softer texture and is very much Saint-Julien, though over time it may toughen up and shut down. This wine reminded me of the excellent ’66, but despite such high praise, I’m not sure it’s that much better than the excellent ’08 made here. Las Cases’s reputation is built on some of Bordeaux’s finest cabernet sauvignon of all, but Delon told me that he felt it needed a touch more merlot than usual in the final blend this year. “While normally it can do with very little merlot, not this year,” said Delon. “The merlot adds a touch of charm that is lovely.”
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 76% Cabernet Sauvignon, 15% Merlot, 9% Cabernet Franc

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    Compare at $349.00 $299.00

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