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K Vintners The Hidden Syrah

Northridge Vineyard
2013 / 750 ml.

Item #: 44174

RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
Reminding me of a Northern Rhone Syrah from the Le Meal lieu-dit on Hermitage Hill, the 2013 Syrah The Hidden Northridge Vineyard comes entirely from the Northridge Vineyard on the Wahluke Slope, was fermented with 100% whole clusters and aged in mostly neutral oak. It offers thrilling notes of black raspberries, toasted bread, caramelized meats and licorice in a full-bodied, ultra-pure, supple, incredibly sexy style. Possessing building, fine tannin, it needs a lengthy decant if drinking anytime soon, but this utterly seamless, perfectly balanced beauty will offer upward of two decades of overall longevity.
WE9595 pts. - Wine Enthusiast - 2/1/2017
Aromas of pomegranate, black fruit, herb and barrel spice lead to rich seamless palate-coating dark-fruit flavors. It’s hedonistic but retains a sense of balance along with an unabashed deliciousness.
SP9393 pts. - Wine Spectator - Web only – 2016
Broad, generous and opulent, with raspberry, black cherry and rhubarb flavors that maintain momentum into a long and supple finish, picking up hints of dill and black tea. Best from 2018 through 2023. 760 cases made.
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United States | Washington | Wahluke Slope

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Primary Grape: Shiraz

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Relic Artefact Cabernet Sauvignon

2013 / 750 ml.

Item #: 47280

RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The blockbuster 100% Cabernet Sauvignon, the 2013 Artefact was aged 21 months in 100% new French oak and comes completely from the Kenefick Ranch, which is adjacent to the Eisele Vineyard in Calistoga. Opaque purple and full-bodied, it offers up notes of pen ink, graphite, blackberry and cassis as well as some background toasty oak, baking spice box, licorice, and some loamy soil undertones. This big, rich, intense wine should hit its prime in about 4–5 years and last 20 or more. Another long-aging wine, and one with probably 50 years of evolution ahead of it.
VN9292 pts. - Vinous - Feb 2016
The 2013 Cabernet Sauvignon Artefact is a bold, punchy wine that captures the radiance and intensity of Kenefick Ranch without falling into the trap of being excessively heavy, which is always an issue with this warm site in Calistoga. Iron, smoke, plum, cedar and leather build into the intense finish. This is a fairly approachable wine that can be enjoyed with minimal cellaring.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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SP9696 pts. - Wine Spectator - Oct 31, 2017
Very silky in feel, with beguiling rooibos tea, bergamot and blood orange accents sitting atop the large core of cassis and raspberry pâte de fruit. Everything is in lockstep through the finish, where buried minerality adds the final touch. Best from 2020 through 2035. 50 cases imported.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
100% Grenache that’s aged all in demi-muids, the 2015 Châteauneuf du Pape L’Avenue is similar to the Amiral G., yet is slightly more tight, focused and concentrated. Coming from a tiny strip of vines located right next to Rayas, it offers sensational notes of strawberry jam, kirsch, mulled blackberries, graphite and exotic spices to go with full-bodied richness and depth, as well as fine, sweet tannin. Give bottles 2–3 years of cellaring, count yourself lucky, and drink them over the following 15 years or more.
VN93+93–95 pts. - Vinous - Mar 2017
Lurid ruby. Ripe cherry and dark berries on the explosively perfumed nose, complicated by hints of smoky minerals, incense and potpourri. Palate-staining, spice-laced cherry and black raspberry flavors show impressive depth and clarity, and a spine of juicy acidity provides lift and focus. Finishes extremely long and sweet, delivering solid thrust, a hint of candied flowers and suave, harmonious tannins.
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Primary Grape: Grenache

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Château Margaux

2000 / 750 ml.

Item #: 17834

WE100100 pts. - Wine Enthusiast - 12/1/2003
If a wine can ever be perfect, this is as perfect as a wine can get. Right from the beginning this was the wine of the vintage, and nothing has changed. Margaux was the last of the first growths to be bottled because it just needed that extra time in barrel. The wine now has huge, intense black cherry and blackberry fruits, and marvelous tannins that are sweet and powerful. To finish, the magnificent Margaux perfume of sandalwood and ripe fruit dominates, leaving an impression of finesse and power.
RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2010
Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30–40 years, so there is no hurry either.
SP100100 pts. - Wine Spectator - Jul 31, 2003
Muscular yet classy. Breathtaking aromas of black licorice, violets, berry and cherry, with light hints of spices and minerals; it’s all there in the nose. Full-bodied, with an ultrafine tannin structure, and a finish that persists for minutes. This may turn out to be even better than the 1995 due to its layers and layers of fine tannins and fruit, but I can’t give it more than 100 points. Best after 2015.
RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2003
Bottled in late November, 2002, the 2000 has turned out to be a colossal example of Chateau Margaux that is tasting even better from bottle than it was from cask. Only 40% of the crop made it into this 2000 Margaux, a blend of 90% Cabernet Sauvignon and 10% Merlot. The 2000 possesses a saturated ruby/purple color to the rim as well as an extraordinarily promising nose of creme de cassis intermixed with white flowers, licorice, and hints of espresso and toasty oak. There is great intensity, compelling purity, a multi-layered, full-bodied palate, and a finish that goes on for nearly 70+ seconds. Bottled naturally, with no filtration, it is a monumental example of the elegance and power that symbolize this extraordinary vineyard. A tour de force in winemaking, many of my colleagues predicted, far earlier than me, that it would be the “wine of the vintage.” It is certainly one of the wines of the vintage, but there is plenty of competition, even at this lofty level of quality. Absolutely awesome! Anticipated maturity: 2012–2050.
ST9898 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2003
Penetrating, highly perfumed aromas of sappy dark berries, violet and minerals; seems less oaky today than the ’01. Offers compelling mouthfilling concentration and perfume. A wine of great power and consistency, with a pungent minerality lingering on the palate-staining finish. This somehow doesn’t flag or grow narrower even after one swallows or sips. Makes the 2002 seem almost dry in comparison. Wine-of-the-vintage material.
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France | Bordeaux | Medoc | Margaux

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Primary Grape: Cabernet Sauvignon

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Château Lafite-Rothschild, Pauillac

2005 / 750 ml.

Item #: 26075

WE9999 pts. - Wine Enthusiast - 6/1/2008
Initially dense, almost black enough to be attacked with a knife. But then it becomes apparent that this is a beautifully integrated, balanced wine, bringing together power, with the hallmark Lafite style and poise. In the end, you have a wine that promises an impressive aging potential along with delicious black currant fruits, acidity and a layer of striking tannins.
OT9898 pts. - Neal Martin’s Wine Journal - February 1, 2015
The Château Lafite-Rothschild 2005 has that telltale pencil-shaving bouquet that is wonderfully defined with red berry fruit moving gracefully towards secondary notes of mint, Seville orange marmalade and leather. The palate is medium-bodied with fine tannin, utterly graceful in the mouth, classic in style with a gradual build towards the pencil-lead finish that contains enormous persistence. This is not a powerful Lafite-Rothschild – there is no need. Graceful and elegant, this is an intellectual, sophisticated Pauillac that will age for an extraordinarily long time. If you can splash the cash, why not?
SP9898 pts. - Wine Spectator - Mar 31, 2008
Delivers blackberry, dried porcini, tobacco and licorice aromas. Full-bodied, with layers of velvety tannins and loads of dark chocolate, cigar box, currant, berry and mineral. The finish is long, with a coffee, almost meaty, aftertaste. Very beautiful and balanced. Best after 2013.
WS9898 pts. - Wine & Spirits - October 1, 2008
Lafite is the most elegant of the firsts in 2005; it also may be the most romantic. The wine’s heady scent of new oak rises in harmony with the succulent red fruit. Then the tannins come on with a gentle roar, layering the perception of flavors in subtle shadings. There’s not a trace of the hyper intensity that so many young 2005s wear as if required for their longevity. The stones of Lafite grow something more numinous than that, a wine with power to strike an emotional chord through taste. This will be one of the longest wine of 2005.
RP9898 pts. - Robert Parker’s The Wine Advocate - 8th Feb 2015
The Château Lafite-Rothschild 2005 has that telltale pencil-shaving bouquet that is wonderfully defined with red berry fruit moving gracefully towards secondary notes of mint, Seville orange marmalade and leather. The palate is medium-bodied with fine tannin, utterly graceful in the mouth, classic in style with a gradual build towards the pencil-lead finish that contains enormous persistence. This is not a powerful Lafite-Rothschild — there is no need. Graceful and elegant, this is an intellectual, sophisticated Pauillac that will age for an extraordinarily long time. If you can splash the cash, why not?
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France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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Château Montrose Saint-Estèphe

2009 / 750 ml.

Item #: 33680

RP100100 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003. With 13.7% alcohol (an all-time high at Montrose), it is a blend of 65% Cabernet Sauvignon, 29% Merlot and the rest tiny quantities of Cabernet Franc and Petit Verdot. Some structure and minerality can be detected in the background, but the overall impression is one of massive blackberry, black currant and mulberry fruit intermixed with forest floor, damp earth, crushed rocks and a hint of spring flowers. Full-bodied with sweet but abundant tannin, Jean-Bernard Delmas believes this is the greatest wine he has made during his short tenure at Montrose since retiring from Haut-Brion. This wine will undoubtedly shut down for a decade, then unleash its power, glory and potential perfection. Anticipated maturity: 2020–2050+.
ST9797 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
Bright, deep ruby-red. Drop-dead gorgeous nose offers cassis, mineral and candied violet aromas of great depth. Enters the mouth sweet, suave, and dense, showing utterly seamless, highly complex flavors of dark berries, underbrush, minerals and cedar. For a wine with such amazing depth of flavor, this comes across as almost weightless. Though it displays the upfront fruity charm of the 2009 vintage, this is a complex, rich monster that will prove extremely ageworthy. One of the wines of the vintage, and the best young Montrose I’ve yet tasted.
SP9797 pts. - Wine Spectator - Mar 31, 2012
A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge. The stuffing is certainly there, but this will take a while to come together as it’s running unbridled right now. Proves you can still get classic old-school Bordeaux. Best from 2020 through 2040. 17,000 cases made.
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France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2005 | #20
Grand Vin de Château Latour

2002 / 750 ml.

Item #: 34297

SP9696 pts. - Wine Spectator - Mar 31, 2005
Loads of ripe currants, licorice and toasted oak on the nose. Subtle yet impressive. Full-bodied, with a solid core of ripe fruit and chewy tannins. Big and juicy. Deep midpalate for a 2002. This is the wine of the vintage. A solid, classic Latour that needs bottle age. Best after 2012.
RP9696 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2005
The wine of the vintage? There are only 10,000 cases of this extraordinarily rich, dense 2002 that is as powerful as the 2003 (even the alcohol levels are nearly the same, 12.85%). It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds. Huge richness and the sweetness of the tannin are somewhat deceptive as this wine seems set for a long life. Administrator Frederic Engerer seems to be more pleased with what Latour achieved in 2002 than in any other recent vintage. Hats off to him for an extraordinary accomplishment in a vintage that wouldn’t have been expected to produce the raw materials to achieve something at this level of quality. Anticipated maturity: 2012–2045.
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France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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Wine Spec. Top 100 - 2005 | #20

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Château Cos d’Estournel Saint-Estèphe

2010 / 750 ml.

Item #: 35703

RP9999 pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Cos d’Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4–5 years in bottle and this will be stunning!
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.
SP9595 pts. - Wine Spectator - Mar 31, 2013
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
WE9595 pts. - Wine Enthusiast - 5/1/2013
This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.
ST94+94+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.
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France | Bordeaux | Medoc | Saint-Estephe

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Primary Grape: Cabernet Sauvignon

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Somerston Cabernet Sauvignon

2010 / 750 ml.

Item #: 37831

RP9595 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012
A dark, sumptuous wine, the 2010 Cabernet Sauvignon Somerston boasts stunning depth, power and richness. Mocha, chocolate, espresso and cloves flesh out in this intense, full-bodied Cabernet Sauvignon. There is so much fruit, the tannins of the vintage are nearly buried. A full throttle, opulent Cabernet Sauvignon, the 2010 is a gorgeous wine from start to finish and a terrific example of the vintage. The 2010 is 95% Cabernet Sauvignon and 5% Merlot. Anticipated maturity: 2017–2030.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2013
Tasted from bottle, the 2010 Cabernet Sauvignon Grand Ciel is 100% Red Mountain Cabernet Sauvignon that spent 18 months in 100% new French oak. Full-bodied, powerful and concentrated, it possesses brilliantly rich aromas and flavors of smoked game, black currant, graphite, tobacco and crushed stone-like minerality. More concentrated, backwards and masculine than the 2011, it will require 3–4 years of cellaring and impress for upwards of two decade, minimum. Drink 2017–2030.
ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013
Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil tones and strong graphite minerality. This wonderfully concentrated, seamless wine finishes with noble tannins and outstanding palate-staining persistence. A good bit of this material is declassified into DeLille’s D2 and Four Flags bottlings. Wonderfully suave Washington cabernet for extended cellaring.
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United States | Washington | Red Mountain

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Primary Grape: Cabernet Sauvignon

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Schrader LPV Cabernet Sauvignon

2012 / 750 ml.

Item #: 39408

RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
There are 600 cases of the 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard LPV. The best example I have seen of Cabernet Sauvignon from this vineyard to date, it offers lots of flowery, blueberry and blackberry fruit interwoven with notions of lead pencil shavings, loamy soil, unsmoked cigar tobacco, incense and forest floor. This tremendously complex, intense, full-bodied 2012 flirts with perfection as many of Schrader’s amazing wines do. Bravo!
SP9595 pts. - Wine Spectator - May 31, 2015
Starts out bold and assertive, with rich dark berry, cedar and nutmeg flavors, revealing touches of espresso, mocha and melted black licorice. Well-built, tight and persistent, this will benefit from short-term cellaring. Best from 2017 through 2029. 620 cases made.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
The 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard LPV is black/ruby, shows lots of charcoal, scorched earth and an almost Graves-on-steroids personality. Deep blueberry and blackberry fruit, a hint of coffee and chocolate are all present in this impressive, very different style of Cabernet Sauvignon from Schrader. This is Clone 337, planted in a St. Helena vineyard.
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Primary Grape: Cabernet Sauvignon

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RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
As to the 2012s, while there will be no Cuvee da Capo in the vintage, the 2012 Chateauneuf du Pape Cuvee Reservee is a beauty. Tasted out of multiple barrels (all of which rated between 94 and 97), it should be a classic Pegau with aromatics similar to the 2010, yet not quite as much depth or richness. Full-bodied and nicely concentrated, all of the samples showed the freshness of the vintage, with ample mid-palate depth, high quality tannin and loads of character. It should benefit from short-term cellaring and have 15–20 years of longevity. Drink 2016–2032.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010, drink this beauty anytime over the coming 12–15 years.
SP9393 pts. - Wine Spectator - Sep 30, 2015
A dark, alluring style, with tobacco, chestnut and alder notes surrounding a core of blackberry, plum and cherry fruit. Lots of garrigue details line the finish, showing a warm paving stone hint. Should settle in nicely in the cellar. Best from 2016 through 2023. 6,670 cases made.
ST92+92–94 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2014
Bright purple. Smoky, spice-accented aromas of blackberry and cherry-cola, with sexy floral and mineral overtones. Sweet and expansive on the palate, offering an array of red and dark berry preserve flavors complicated by hints of Indian spices and black pepper. Rich and energetic, with strong finishing thrust, slow-building tannins and a late kick of smoky minerality. I was looking for some funky gaminess here but didn’t find any.
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Primary Grape: Grenache

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Château Margaux

2009 / 750 ml.

Item #: 40313

RP9999 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine’s overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30–35+ years.
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France | Bordeaux | Medoc | Margaux

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Primary Grape: Cabernet Sauvignon

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Harbison The Trail Cabernet Sauvignon

2011 / 750 ml.

Item #: 40777

RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
Another amazing effort is the 200-case cuvee of 100% Cabernet Sauvignon, the 2011 Cabernet Sauvignon Harbison Vineyard from Oakville, a vineyard sandwiched between Screaming Eagle and Rudd. It boasts a spectacular texture, a full-bodied mouthfeel, an inky/purple color and dense notes of chocolaty blackberry and black currant fruit intermixed with toast, charcoal and incense characteristics. This spectacular Cabernet can be drunk now or cellared for a decade or more.
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Primary Grape: Cabernet Sauvignon

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Harbison The Trail Cabernet Sauvignon

2012 / 750 ml.

Item #: 41464

RP9898 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
The 2012 Cabernet Sauvignon The Trail, fashioned from Clone 337, was aged in 100% new Darnajou barrels. It exhibits a dense purple color, a fabulous texture, a full-bodied mouthfeel, and lots of blueberry, blackberry and cassis fruit intermixed with hints of graphite and spring flowers. This is a Napa version of a Bordeaux Pauillac, only richer and fuller. It should drink well for the next 15–20 years.
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Primary Grape: Cabernet Sauvignon

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Shop Wines under $10 at WineMadeEasy.com

Top Wines Above $100

At over $100 a bottle, chances are you won't go wrong. The top wines above $100 are the cream of the crop. In this collection, you'll find top wines from renowned wine regions like Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc., along with some exciting wines from more recently popular areas such as Oregon, South America or Portugal.

Whatever the origin, these are wines that can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.