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Zorzal Eggo Tinto de Tiza 2015 | 750 ml.
Item #: 46223
Store Location: 07B | 24
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RP94VN90
Limited Inventory
7 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
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Critical Acclaim
VN90Vinous Jul 2018
"Bright, dark red. Aromas of currant, black pepper, licorice and crushed stone, lifted by a violet nuance. Very suave and energetic, with strong chalky minerality currently keeping the wine’s dark berry and violet flavors under wraps. But there’s nothing hard about this persistent, smoothly tannic wine. Suave, light on its feet and sneaky-long, with utterly no edges." (90 pts.)
RP94Robert Parker’s The Wine Advocate 30th Dec 2016
"The one blend in the Eggo range is the 2015 Eggo Tinto de Tiza, which mixes Malbec with 10% Cabernet Franc and 5% Cabernet Sauvignon fermented in 2,000-liter egg-shaped cement vats where the wine matured for almost one year. This feels quite complete and balanced, with good ripeness while keeping the balance and poise. The palate is juicy and fresh, with fine-grained tannins and a bittersweet finish akin to sour cherries. Very tasty and long. Super. Incredible for the price. 16,000 bottles were filled in January 2016." (94 pts.)
Argentina took the wine world spotlight in the late 20th century with its plush, smooth Malbec. While the popular red grape still reigns supreme, Argentine wineries are increasingly putting forth excellent examples of multiple varietals, all at the extraordinary bargains that make this region so accessible.
Now the fifth largest wine-producing nation in the world, Argentina enjoys high-altitude and low-humidity vineyard sites, comparatively unencumbered by insects and disease. Argentina’s unique terroir has captured the interest of such internationally celebrated winemakers as Paul Hobbs and Michel Rolland, both of whom have projects in the country.