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Champagne Gaston Chiquet Tradition Brut Premier Cru
Champagne Gaston Chiquet Tradition Brut Premier Cru

NV / 750 ml.

Item #: 18647

SP9292 pts. - Wine Spectator - Nov 30, 2011
Fresh and lively, with a leesy hint of bread dough mixing with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish. Disgorged April 2011. Drink now through 2018.
SP9191 pts. - Wine Spectator - Nov 30, 2017
There’s a crunchiness to the texture and acidic frame of this lively Champagne. Balanced overall, offering flavors of Anjou pear, star anise and lemon curd underscored by minerally chalk and smoke accents. Disgorged May 2016. Drink now through 2020. 1,100 cases imported.
WS9090 pts. - Wine & Spirits - December 1, 2005
A distinctive and vinous style of Champagne, this tastes like a Chablis with its intense stoniness and gingery fruit. Broad, creamy vanilla and brioche flavors place it with food, whether roast fish or roast chicken.
SP9090 pts. - Wine Spectator - Web only – 2021
A bright, snappy Champagne, mineral-driven and crisp in texture, displaying a range of tangy apple and kumquat fruit with hints of smoked almond, biscuit and lemon thyme. Disgorged November 2019. Drink now. (Alison Napjus)
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
Medium straw color, with an intensely bubbly mousse. Aromas of lemon, lime, and pink grapefruit. Taut and minerally on the palate, with vibrant, concentrated citrus flavors complicated by white pepper and earthier lemongrass notes. This gained flesh and weight with air. Tangy and nervy on the crisp finish, which is fresh and precise.
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France | Champagne

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Primary Grape: Pinot Meunier

$44.99

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Ayala Blanc de Blancs
Ayala Blanc de Blancs

2004 / 750 ml.

Item #: 34672

ST9292 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012
Light yellow. Candied citrus fruits, white flowers and chalky minerals on the fragrant nose. Juicy, penetrating and pure, offering lively orange and lemon zest flavors with suggestions of honeysuckle and ginger. Shows a strong mineral quality on the penetrating finish, which features a hint of toasted almond. The bottling that I reviewed last year had no disgorgement date on the back label but this one does.
SP9191 pts. - Wine Spectator - Dec 15, 2011
An open-knit texture is focused by firm acidity while rich notes of leesy bread dough and smoky roast nut add depth to flavors of kumquat, tangy apple, white peach and lemon peel, with an aromatic finish. Disgorged January 2010. Drink now through 2019. 1,500 cases made.
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France | Champagne

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Primary Grape: Chardonnay

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Duval-Leroy Blanc de Blancs Grand Cru
Duval-Leroy Blanc de Blancs Grand Cru

2006 / 750 ml.

Item #: 42004

RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2017
Tasted for the third time now, the 2006 Blanc de Blancs Grand Cru Millésime Prestige offers a delicious and matured bouquet of ripe fruits, cream, caramel and brioche flavors. (The wine tasted here is from lot L6280NG09, which was disgorged in October 2016 after 9.5 years on the lees, with a dosage of less than five grams per liter.) It is pure, fresh and mineral on the palate, highly elegant and finessed but also intense, very well structured and provided with a perfect roundness in the long, clear and cleansing but also complex finish. This is by far the best lot I have tasted so far; it’s simply a gorgeous Champagne that I’d love to have with a never-ending Sunday morning brunch. Four percent of the base wines were fermented in oak, the rest in stainless steel. The grapes were sourced in six grand cru villages such as Le Mesnil-sur-Oger, Oger, Avize, Cramant, Chouilly and Oiry. Tasted on a dark and rainy November evening 2017. (Stephan Reinhardt)
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France | Champagne

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Primary Grape: Chardonnay

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Moët & Chandon Rosé Imperial Champagne
Moët & Chandon Rosé Imperial Champagne

NV / 750 ml.

Item #: 23164

SP9191 pts. - Wine Spectator - Oct 31, 2015
Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes. Try this with charcuterie. Drink now through 2018.
SP9191 pts. - Wine Spectator - Dec 31, 2012
A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
SP9191 pts. - Wine Spectator - Nov 30, 2020
Fresh and balanced, with a pretty range of wild strawberry, orange blossom, whole-grain toast and ground ginger flavors riding the silky mousse. Drink now through 2023.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A lacy rosé Champagne backed by bright acidity, this offers notes of strawberry preserves, pastry cream, toasted brioche, orange blossoms and smoke set on a fine, zesty bead. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 2009
A light, copper-colored rosé, this basks in light, sweet red fruit and flowers. It’s soft, but keeps its sweetness in check, ending with cedary finesse. For seafood sausage.
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France | Champagne

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Primary Grape: Pinot Noir

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Marie Weiss Brut Champagne
Marie Weiss Brut Champagne

NV / 750 ml.

Item #: 25376

SP9191 pts. - Wine Spectator - Nov 30, 2018
A well-balanced Champagne, with a vibrant backbone of acidity and a creamy mousse, this offers spice and tea rose accents to the crushed white cherry, toasty and candied lemon zest flavors. Clean-cut finish. Disgorged October 2017. Drink now through 2020. 2,500 cases made.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Light, bright yellow. Pear, peach and smoky lees on the nose, with complicating notes of anise and iodine. A spicy, gently chewy midweight offering zesty citrus and orchard fruit flavors and a touch of honeysuckle. Shows very good energy and definition on the finish, with the smoke and anise notes echoing.
RP8989 pts. - Robert Parker’s The Wine Advocate - 23rd Dec 2009
The NV Brut is straightforward and accessible, with lovely depth in its fruit. The wine’s balance and length are both commendable, and the toasty, creamy finish rounds things out nicely. Anticipated maturity: 2009–2012.
VN8989 pts. - Vinous - Jan 2015
Pale gold. Ripe nectarine and yellow plum on the fragrant nose, with a subtle undercurrent of smoky lees. Round and fleshy on the palate, offering spicy orchard and pit fruit flavors, gentle acidity and a hint of sweet butter. In an easygoing, accessible style, finishing with good breadth and cling.
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France | Champagne

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Primary Grape: Chardonnay

$34.99

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Champagne Henriot Blanc de Blancs
Champagne Henriot Blanc de Blancs

NV / 750 ml.

Item #: 50692

RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Apr 2023
Based on the 2016 vintage, with 32% of vins de réserve, the Henriot NV Blanc de Blancs, disgorged in June 2022 with five grams per liter, reveals an elegant and fresh bouquet with aromas of lemon, peach, spring flowers, spices and pastry. Seamless and vinous, the palate is medium to full-bodied with an elegant mousse and a lively, fresh finish. It is slightly tighter than last year, but this is a well-elaborated Blanc de Blancs that can age for another five years. (Yohan Castaing)
SP9191 pts. - Wine Spectator - Nov 30, 2019
Lightly toasty, with a hint of grilled nut lacing the poached apple, fleur de sel and lemon pastry cream notes. Fresh and balanced, with the fine mousse carrying the flavor range on the creamy finish. Drink now through 2022. 1,500 cases imported.
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France | Champagne

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Primary Grape: Chardonnay

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Champagne Henriot Rosé Brut
Champagne Henriot Rosé Brut

NV / 750 ml.

Item #: 50693

WS9393 pts. - Wine & Spirits - December 1, 2014
A powerful, vinous rosé, this presents rooty scents of beets and rhubarb that add a savory nuance to its ripe stone-fruit flavors. It finishes with lean intensity and a tight, floral restraint. Pour it with roast game birds.
WE9393 pts. - Wine Enthusiast - 12/1/2009
The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging.
ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2008
Light pink with a fine bead. Zesty redcurrant and strawberry aromas are given depth by pungent herbs and a subtle smokiness. Firm and focused on the palate, offering spicy red berry and cherry skin flavors and good mineral snap. The precise, nervy leaves sweet red fruit and dusty minerals behind. Very fresh, and strikingly elegant.
SP9191 pts. - Wine Spectator - Nov 30, 2019
Apple blossom and graphite notes are an aromatic entry for this mouthwatering rosé Champagne, which features a creamy mousse and a well-knit range of white peach, licorice, sun-dried cherry and chalk flavors. Drink now through 2021. 1,200 cases imported.
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France | Champagne

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Primary Grape: Pinot Noir

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Champagne André Clouet Grande Réserve Brut
Champagne André Clouet Grande Réserve Brut

Grand Cru 100% Bouzy
NV / 1.5 L.

Item #: 51667

VN9090 pts. - Vinous - Dec 2011
The NV Brut Grande Réserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
Unfortunately I was only able to taste one new release from Andre Clouet this year. The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06. Anticipated maturity: 2011–2014.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
The latest release of André Clouet’s NV Brut Grand Réserve Grand Cru is showing well, exhibiting a nicely integrated bouquet of red apple, ripe citrus fruit, honeycomb and blanched almonds, followed by a medium to full-bodied, enveloping palate with a fine mousse, ripe but racy acids and an elegant, understated profile, concluding with a well-defined finish. This is a stylish, harmonious wine that makes for a fine introduction to the Clouet portfolio.
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France | Champagne

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area.Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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Veuve Clicquot Vintage Rosé
Veuve Clicquot Vintage Rosé

2012 / 750 ml.

Item #: 53194

WS9393 pts. - Wine & Spirits - 12/21
This is a powerful Rosé, built with the addition of 13 percent red wine (pinot noir from Bouzy) and 11 percent of the blend aged in oak foudres. It starts off youthfully intense, with a smoky black-tea edge to the tannins. The wine is structured and savory, freighted with limestone earthiness until it grows bright and racy with air. This is built to last.
WE9292 pts. - Wine Enthusiast - 12/1/2020
An attractive pale rosé color heralds a crisp, dry style of Champagne, ripe and now mature. Along with the structure and minerality that give the wine its shape and further potential, there is a hint of the toastiness to come. Drink the wine now, or even better, wait until 2021.
SP9292 pts. - Wine Spectator - Dec 15, 2020
A crowd-pleaser for its fine balance and integration, offering a mouthwatering mix of wild strawberry and peach fruit, biscuit and salted almond flavors. Hints of anise, pink grapefruit zest and honey show on the creamy finish. Disgorged January 2019. Drink now through 2027.
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France | Champagne

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Primary Grape: Pinot Noir

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Champagne Billecart-Salmon Cuvée Nicolas François Billecart Brut
Champagne Billecart-Salmon Cuvée Nicolas François Billecart Brut

2006 / 1.5 L.

Item #: 53427

RP9797 pts. - Robert Parker’s The Wine Advocate - 7th Dec 2018
Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure Champagne with ripe fruit flavors intermixed with chalky notes and brioche/nougat flavors. The palate is intense and concentrated in its rich fruit and substantial depth but also tight, highly elegant and perfectly balanced. The typical finesse of Billecart-Salmon is palatable as well as amazingly pure, with the persistent structure of a great Champagne. The 2006 already drinks dangerously well, but there is no need to hurry, this will go a long way. My sample is from lot L 193A815 45578 that was disgorged in April 2018. Tasted in November 2018.
JS9696 pts. - JamesSuckling.com - Sunday, January 7, 2018
A rounded vintage, with very attractive white peach, apricot and nectarine fruits as well as lemon and yellow grapefruit, dried flowers, orange rind and some clotted cream. The palate has an assertive, sturdy and punchy feel to it. Bright acidity that’s lime sorbet-like. Good length and plenty of fresh stone fruit flavors. Fleshy and lively. Drink this now.
WE9595 pts. - Wine Enthusiast - 12/1/2018
Named after the founder of the house, Nicolas François Billecart (who married Elisabeth Salmon), this wine is now at its peak. It is poised between fresh apple fruits and broader, riper maturity. This balance gives a ripe wine hinting at toast and almonds while still with a dry aftertaste. Drink now, although in 2019 it will be even better.
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France | Champagne

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Primary Grape: Pinot Noir

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Moët & Chandon Grand Vintage Rosé
Moët & Chandon Grand Vintage Rosé

Extra Brut
2013 / 750 ml.

Item #: 55031

SP9494 pts. - Wine Spectator - Web only – 2021
Like a dancer, this graceful rosé is lithe and limber yet powered by a sculpted frame, in this case, well-honed acidity and a minerally underpinning. That frame and the satiny mousse support a delicate range of wild strawberry, peach skin and smoked almond flavors with accents of oyster shell, lemon thyme and Mandarin orange peel. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged September 2019. Drink now through 2031.
JS9393 pts. - JamesSuckling.com - Tuesday, April 6, 2021
Lots of strawberry, cherry and some rose petal on the nose and palate. It’s full, but not heavy. Very vinous and delicious. Lovely length, too. Fruity and vivid at the end. This is really excellent with real drinkability and intensity. Yet, it remains elegant. 35% chardonnay and 21% pinot meunier, the rest pinot noir. Drink now.
RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Disgorged in September 2019 with five grams per liter dosage, Moët’s 2013 Extra Brut Grand Vintage Rosé offers up notes of red berries, mandarin orange, cherries and hazelnuts, complemented by subtle hints of spice. Medium to full-bodied, pillowy and seamless, it’s a sapid, elegantly vinous wine that contains an unusually high proportion of Chardonnay (35%) by the standards of this bottling.
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France | Champagne

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Primary Grape: Pinot Noir

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2019 | #95
Piper Heidsieck Cuvée Brut
Piper Heidsieck Cuvée Brut

NV / 750 ml.

Item #: 5538

SP9292 pts. - Wine Spectator - Dec 15, 2019
Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Drink now through 2022. 222,500 cases made, 29,000 cases imported.
SP9191 pts. - Wine Spectator - Nov 30, 2022
A vivacious Champagne, this shows flavors of black cherry, toast point, white peach puree and salted almond set on a finely detailed mousse. Creamy and mouthwatering on the spiced finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. 58,000 cases imported. (Alison Napjus)
WE9191 pts. - Wine Enthusiast - 12/1/2015
The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It’s a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. This bottling is ready to drink.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
Medium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with suggestions of orange peel, pear and jasmine. Nicely concentrated and moderately weighty, with flavors of lemon cream and buttered toast. Quite long, with the butter and lemon notes resonating.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
Ripe pears, crisp green apples and flowers emerge from Piper-Heidsieck’s NV Brut Cuvée. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvée is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008–2010.
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France | Champagne

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Primary Grape: Pinot Noir

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2019 | #95

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Moët & Chandon Grand Vintage
Moët & Chandon Grand Vintage

Extra Brut Champagne
2013 / 750 ml.

Item #: 55528

WE9494 pts. - Wine Enthusiast - 10/1/2021
The effects of a cool year on this new vintage release is impressive in its texture, acidity and serious aging potential. Crisp apple and white-fruit flavors come together with a tight structure and a pure line of freshness. Drink from 2023.
SP9393 pts. - Wine Spectator - Nov 30, 2021
This elegant Champagne displays citrus, mineral and toast character in equal measure, with bright notes of preserved lemon and verbena layered with smoke, chalk, brioche and nut flavors. The interplay is backed by deftly knit acidity, riding the fine and creamy mousse through to the lingering finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged May 2019. Drink now through 2030.
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Disgorged with five grams per liter dosage, Moët’s 2013 Extra Brut Grand Vintage is a real success, wafting from the glass with aromas of pear, fresh bread, Meyer lemon, nougat and white flowers. Medium to full-bodied, chiseled and fine-boned, with an enveloping core of bright, vibrant fruit and a pretty pinpoint mousse, it concludes with a precise, penetrating finish. Incisive but not austere, it’s an impressive effort, reflecting good levels of maturity in this cool, late harvest. It’s as fine a rendition of this cuvée as I can remember tasting.
JS9393 pts. - JamesSuckling.com - Tuesday, April 6, 2021
A creamy-textured Champagne with fine bubbles that are numerous and textural. It’s full-bodied and rounded with lovely bread dough and cooked apple, as well as just a hint of stone and mineral. It’s long, dry and satisfying at the finish. 41% chardonnay and 38% pinot noir, the rest pinot meunier. Drink now.
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France | Champagne

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Primary Grape: Chardonnay

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Paul Laurent Brut Champagne
Paul Laurent Brut Champagne

NV / 750 ml.

Item #: 65318

RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
The latest release of the NV Brut Cuvée du Fondateur from Paul Laurent offers up aromas of pear, macadamia nut and fresh pastry. Medium-bodied, easygoing and accessible, it’s soft and nicely balanced. This is already drinking well.
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France | Champagne

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Primary Grape: Pinot Noir

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Champagne Geoffroy Empreinte
Champagne Geoffroy Empreinte

2013 / 750 ml.

Item #: 55827

RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020
Disgorged in May 2019, the 2013 Brut Premier Cru Empreinte is showing well, opening in the glass with notes of citrus oil, crisp yellow orchard fruit, clear honey and wet stones. On the palate, it’s medium to full-bodied, tensile and incisive, with an inviting core of fruit, ripe but racy acids and a long, saline finish. This is a beautifully elegant, classically balanced Champagne from Geoffroy that bears the stamp of the late, cool growing season.
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France | Champagne

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Items 1-15 of 70

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Shop for Wines from Champagne

In the cool climate of northeastern France, winemakers in the Champagne region produce a tasty, bubbly wine we also know as Champagne.

Some of the terms used to describe the sweetness of French Champagne (or other sparkling wines) can be confusing. The most commonly terms are Brut, Extra Dry, and Demi-Sec. Champagne labeled Brut is actually the driest classification and many include even drier examples such as Extra Brut or Brut Nature. Extra Dry despite what many people think, is actually a tad sweeter than Brut. Demi-Sec, rather uncommon in the Champagne region, is a semi-sweet style of French wine.

Champagne can be made with varying percentages of Pinot Noir, Chardonnay and Pinot Meunier grapes, and the production method is called Méthode Champenoise. After the primary fermentation of the grape juice is finished the result is bottled and yeast and some type of sugar are added to create a secondary fermentation in the bottle. It is during the secondary fermentation that these magical bubbles in Champagne occur.

Notable French Champagne houses such as Krug, Veuve Clicquot Ponsardin, Bollinger, Louis Roederer, Tattinger, and Moet & Chandon, that produces the iconic Dom Perignon champagne, have been refining their craft for over 200 years in some cases.

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