Champagne

Champagne

Shop for Wines from Champagne

In the cool climate of northeastern France, winemakers in the Champagne region produce a tasty, bubbly wine we also know as Champagne.

Some of the terms used to describe the sweetness of French Champagne (or other sparkling wines) can be confusing. The most commonly terms are Brut, Extra Dry, and Demi-Sec. Champagne labeled Brut is actually the driest classification and many include even drier examples such as Extra Brut or Brut Nature. Extra Dry despite what many people think, is actually a tad sweeter than Brut. Demi-Sec, rather uncommon in the Champagne region, is a semi-sweet style of French wine.

Champagne can be made with varying percentages of Pinot Noir, Chardonnay and Pinot Meunier grapes, and the production method is called Méthode Champenoise. After the primary fermentation of the grape juice is finished the result is bottled and yeast and some type of sugar are added to create a secondary fermentation in the bottle. It is during the secondary fermentation that these magical bubbles in Champagne occur.

Notable French Champagne houses such as Krug, Veuve Clicquot Ponsardin, Bollinger, Louis Roederer, Tattinger, and Moet & Chandon, that produces the iconic Dom Perignon champagne, have been refining their craft for over 200 years in some cases.

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  1. Pol Roger Brut Réserve Champagne

    NV / 750 ml. | Item#13953

    RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016
    Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.
    SP9191 pts. - Wine Spectator - Nov 30, 2018
    A well-cut Champagne, with a zesty mousse, this offers a harmonious mix of crème de cassis, Honeycrisp apple, candied ginger and toasty notes, offering a subtle, smoke- and spice-tinged finish. Drink now through 2021. Tasted twice, with consistent notes. 110,000 cases made, 12,000 cases imported.
    WE9090 pts. - Wine Enthusiast - 12/1/2016
    This is a well-balanced, ripe wine in the producer’s rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits. Drink now.
    WS8888 pts. - Wine & Spirits - December 31, 2009
    Bright white chalk and yellow fruit scents contrast darker tones of root vegetables and earth. This is clean and dry, with minerality that lasts. The acidity makes it a refreshing match for tempura.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 34% Chardonnay

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  2. Ruinart Blanc de Blancs Brut Champagne

    NV / 750 ml. | Item#30425

    SP9393 pts. - Wine Spectator - Nov 15, 2018
    Fresh, with focus and intensity, this nonetheless elegant Champagne is finely knit and minerally, offering flavors of crunchy white peach, toast and lemon curd, accented by aromatic hints of cherry blossom, fresh tarragon and spice that linger on the creamy finish. Drink now through 2022.
    WE9292 pts. - Wine Enthusiast - 6/1/2017
    Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart’s subterranean cellars. It’s both taut with the tension of cool-climate Chardonnay and showing signs of toastiness.
    WS9292 pts. - Wine & Spirits - December 1, 2013
    If chardonnay could be a red wine, it might have the red fruit flavors of this blanc de blancs. Perhaps it’s the floral aspects that turn its chamomile and yellow flower notes toward violets, or the deep earth tones adding color to the flavor. The fruit is persistent, sunny in the middle, then shaded by an almost tannic character to the lees that places the wine with food, particularly roast veal.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
    This is a fabulous version of Ruinart’s NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples is very much in the forefront while the wine’s textural finesse and length are both first-class. This release of the NV Brut makes a great introduction to the wines of Ruinart, Champagne’s oldest house. This is Lot LAGJSAF. Anticipated maturity: 2011–2014.
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    Primary Grape: Chardonnay | All Grapes: 100% Chardonnay

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  3. Pierre Péters Cuvée de Réserve Blanc de Blancs

    NV / 750 ml. | Item#53286

    SP9292 pts. - Wine Spectator - Nov 30, 2020
    Sleek and mouthwatering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish. Disgorged November 2019. Drink now through 2025.
    VN9191 pts. - Vinous - Nov 2020
    The NV Blanc de Blancs Cuvée de Réserve is such a gorgeous wine. Bright, mineral and savory, with attractive tropical accents, the Cuvée de Réserve offers striking nuance and tons of class. This release is based on 2016, with reserve wines that go back to 1988. Partially blocked malolactic fermentation helps preserve a measure of freshness, but what impresses most is the wine’s total sense of balance. For readers who want to know what the Côte des Blancs is all about, without spending the money for an elite cuvée, this is the place to start. In a word: impressive. Dosage is 6.5–7 grams per liter. Disgorged: March, 2020.
    WE9090 pts. - Wine Enthusiast - 12/1/2020
    This is a beautifully balanced selection that’s crisp and laced with taut apple and citrus flavors. It has a rich texture, intense fruit and a tight minerality, which gives it structure and the potential for bottle aging.
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    Primary Grape: Chardonnay | All Grapes: 100% Chardonnay

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  4. Billecart-Salmon Brut Reserve

    NV / 750 ml. | Item#30653

    SP9191 pts. - Wine Spectator - Nov 15, 2017
    A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021.
    WS9191 pts. - Wine & Spirits - December 1, 2013
    This blend includes 40 percent pinot meunier, the balance equal parts pinot noir and chardonnay. Its remarkable fruitiness might be tied to the firm’s long, slow, cool fermentations, which, they believe, allow meunier to maintain its perfume. This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a warming climate.
    WE9090 pts. - Wine Enthusiast - 12/1/2015
    Beautifully understated, this offers fruit that’s well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.
    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013
    Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010
    The NV Brut Reserve is a beautiful wine graced with layers of exquisite, mineral laced citrus, pears and white peaches. I suppose this could use a little more length through the mid-palate, but it is nevertheless a strikingly beautiful, pure wine at this price point.
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    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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  5. Champagne Henriot Blanc de Blancs

    NV / 750 ml. | Item#50692

    SP9191 pts. - Wine Spectator - Nov 30, 2019
    Lightly toasty, with a hint of grilled nut lacing the poached apple, fleur de sel and lemon pastry cream notes. Fresh and balanced, with the fine mousse carrying the flavor range on the creamy finish. Drink now through 2022. 1,500 cases imported.
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    Primary Grape: Chardonnay | All Grapes: Chardonnay

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  6. Krug Grande Cuvée Brut Champagne

    169th Edition / 750 ml. | Item#55924

    RP96+96+ pts. - Robert Parker’s The Wine Advocate - 23rd Feb 2021
    Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug’s newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and incisive, it’s a tauter, more chiseled rendition of Grande Cuvée by comparison with the richer, more textural and more demonstrative 168ème Édition (based on the 2012 vintage) that preceded it; but its bright spine of acidity is nicely cloaked in fruit. Concluding with a long and sapid finish, this is a very classically balanced Champagne that will reward bottle age.
    SP9696 pts. - Wine Spectator - Nov 15, 2021
    A vivid Champagne, with a chiseled frame of acidity and a chalky underpinning cloaked in a fine mousse that caresses the palate with its gossamer-like texture. Lovely aromas of coffee liqueur, anise and verbena accent the layered flavors of tangerine, Macadamia nut, brioche and ripe plum, a profile that expands on the long, mouthwatering finish. There’s power and expressive character to this, with a delicacy to its fine integration and length. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged winter 2020. Drink now through 2030.
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    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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  7. Champagne Henriot Brut Souverain

    NV / 750 ml. | Item#24420

    WE9494 pts. - Wine Enthusiast - 12/31/2009
    A beautifully fine mousse indicates the class of this finely molded wine. It has some weight, flavors of green apples, with hints of fresh apricots. There is extreme freshness here, the style dry but rich. This bottling tastes young and would be worth aging six months. Editors’ Choice.
    WS9393 pts. - Wine & Spirits - December 1, 2014
    Henriot’s non-vintage blend takes a panoramic view of Champagne, working with fruit from 25 crus, 60 percent pinot noir (mostly Montagne de Reims) and 40 percent chardonnay (mostly Côte des Blancs). One third of the blend is reserve wine from four vintages. The current release is brisk, bright, zesty and grand, its flavors combining fresh lemon and earthy roasted fennel in a gracious, mouthwatering Champagne.
    SP9191 pts. - Wine Spectator - Nov 15, 2018
    A finely balanced and creamy Champagne. Smoky mineral and toast notes on the nose lead to flavors of crunchy white peach and lemon curd, with a green waft of spring blossom on the fresh palate. Drink now through 2021. 6,000 cases imported.
    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2008
    Light yellow with a delicate bead. Smoky pear, quince and orange on the nose, with faint yeastiness adding depth. Brisk and dry, displaying finely etched orchard fruit flavors and a jolt of bitter lime zest on the back end. The clean, focused, firm finish repeats the smoky note. I like this wine’s finesse.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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  9. Champagne Louis Roederer Collection 242

    NV / 750 ml. | Item#56774

    JS9494 pts. - JamesSuckling.com - Monday, July 5, 2021
    Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. 42% chardonnay, 36% pinot noir and 22% pinot meunier. 8 grams dosage. Four years on the less. A new-format non-vintage that designates the year of the 242nd harvest, 2017, plus reserve wine of 2009, 2011, 2013, 2014, 2015 and 2016. Drink or hold.
    RP93+93+ pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021
    So much for the composition and concept of the new NV Brut Collection 242, but how does it taste? This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it’s concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish. Brut Premier was already a very persuasive wine, but the new Brut Collection nevertheless represents a step up.
    WS9393 pts. - Wine & Spirits - 12/21
    This first release of Roederer’s new Collection is based on the 2017 harvest, the 242nd for the house. This wine replaces Brut Premier. Jean-Baptiste Lécaillon bases the Collection blend on a “perpetual reserve,” held in stainless steel since 2012, with wine added in each vintage: half pinot noir, half chardonnay, none of it having undergone malolactic conversion. For the 242 blend, he included some oak-aged reserve wines before selecting individual parcel wines from partner growers, focusing on chardonnay, along with some meunier and pinot noir from the Marne Valley. The final blend is 34 percent perpetual reserve, 10 percent oak-aged reserves, and 56 percent from the 2017 harvest. While Brut Premier was a more spherical wine in the mouth, Collection 242 is finer, with greater length of flavor and more energy. The scent is floral and seashell-mineral, the texture caressing, then tense. My notes and the comments from the panel are all about the wine’s harmony and structure, without a word about fruit. It’s an exciting wine to taste and to drink.
    VN9292 pts. - Vinous - Nov 2021
    The NV Collection 242 is a new wine from Roederer that replaces the Brut Premier in the range. The Collection (which now will be numbered by harvest) is a blend of three components: a perpetual reserve done in the classic non-malo Roederer style, reserve wines in oak with a touch of malo, and a base vintage, in this case 2017. That blend results in a NV Champagne that offers lovely richness and resonance, with plenty of yellow orchard fruit and floral character. Whereas Brut Premier was typically a focused, nervy wine that, while consistently excellent, also was not always in line with the Roederer house style, the 242 tastes more like a Roederer Champagne in terms of its complexity. Incidentally, there is no Vintage, Cristal or Cristal Rosé in 2017, so all the best lots went into this bottling. Dosage is 8 grams per liter, so lower than the 9 or so that was typical for recent Brut Premier and much lower than the 12–13 that was once customary. The 242 was also bottled with a bit less sugar than the norm, which results in lower atmospheres of pressure in the bottle and silkier texture.
    SP9292 pts. - Wine Spectator - Oct 15, 2021
    A bright, harmonious Champagne, layering well-cut acidity and a chalky underpinning with flavors of white cherry, crunchy pineapple, green almond and beeswax. The finely detailed mousse carries hints of saffron and spring blossom on the lingering finish. Drink now through 2024. 19,537 cases imported.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 42% Chardonnay

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  10. Champagne Taittinger Brut La Française

    NV / 750 ml. | Item#47266

    RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2017
    The NV Brut La Française is based on 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, all fermented in stainless steel and blended with 30% of reserve wines. It is a pure, fresh and well-structured Brut that seems more elegant, complex and round than the Brut Réserve. The persistent finish is clear, fresh and well structured, with refreshing lemon flavors and a nice grip. My sample was said to be bottled in 2014 and disgorged in March 2017 with nine grams of dosage. There is good length and tension here as well as sweet cherry aromas in the aftertaste.
    SP9191 pts. - Wine Spectator - Oct 31, 2015
    Well-cut and firm, with a smoky underpinning and a chalky texture, this shows an open-knit mix of black raspberry, slivered almond, lemon peel and star anise. Enjoy with food. Drink now through 2020. 25,000 cases imported.
    WS9090 pts. - Wine & Spirits - December 1, 2007
    The deep savor of this wine is built out of lees to hint at fresh almonds and toasted wheat. Bubbles refresh its lusciousness, giving it drive. The mouthwatering white and green fruit tones would work well with pan-roasted brook trout and slivered almonds.
    WE8989 pts. - Wine Enthusiast - 12/1/2017
    This ripe wine is balanced with some fine bottle aging. That gives both a toasty aroma and some yeasty flavors on the palate. The wine is packed with citrus and crisp white fruits — it’s floral and immediately attractive. Drink this Champagne now.
    ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
    Pale yellow, with an energetic mousse. High-pitched floral and apple aromas are bright, accented by a refreshing note of mint. Yeasty and toasty in the mouth but ultimately a more delicate style, with fresh, sweet citrus and peach flavors. Finishes on a note of fresh bread, with a bit more weight than recent releases of this cuvée.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 40% Chardonnay

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  12. Moët & Chandon Grand Vintage

    Extra Brut Champagne
    2013 / 750 ml. | Item#55528

    WE9494 pts. - Wine Enthusiast - 10/1/2021
    The effects of a cool year on this new vintage release is impressive in its texture, acidity and serious aging potential. Crisp apple and white-fruit flavors come together with a tight structure and a pure line of freshness. Drink from 2023.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
    Disgorged with five grams per liter dosage, Moët’s 2013 Extra Brut Grand Vintage is a real success, wafting from the glass with aromas of pear, fresh bread, Meyer lemon, nougat and white flowers. Medium to full-bodied, chiseled and fine-boned, with an enveloping core of bright, vibrant fruit and a pretty pinpoint mousse, it concludes with a precise, penetrating finish. Incisive but not austere, it’s an impressive effort, reflecting good levels of maturity in this cool, late harvest. It’s as fine a rendition of this cuvée as I can remember tasting.
    SP9393 pts. - Wine Spectator - Nov 30, 2021
    This elegant Champagne displays citrus, mineral and toast character in equal measure, with bright notes of preserved lemon and verbena layered with smoke, chalk, brioche and nut flavors. The interplay is backed by deftly knit acidity, riding the fine and creamy mousse through to the lingering finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged May 2019. Drink now through 2030.
    JS9393 pts. - JamesSuckling.com - Tuesday, April 6, 2021
    A creamy-textured Champagne with fine bubbles that are numerous and textural. It’s full-bodied and rounded with lovely bread dough and cooked apple, as well as just a hint of stone and mineral. It’s long, dry and satisfying at the finish. 41% chardonnay and 38% pinot noir, the rest pinot meunier. Drink now.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 41% Chardonnay

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  13. Marie Weiss Brut Champagne

    NV / 750 ml. | Item#25376

    SP9191 pts. - Wine Spectator - Nov 30, 2018
    A well-balanced Champagne, with a vibrant backbone of acidity and a creamy mousse, this offers spice and tea rose accents to the crushed white cherry, toasty and candied lemon zest flavors. Clean-cut finish. Disgorged October 2017. Drink now through 2020. 2,500 cases made.
    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
    Light, bright yellow. Pear, peach and smoky lees on the nose, with complicating notes of anise and iodine. A spicy, gently chewy midweight offering zesty citrus and orchard fruit flavors and a touch of honeysuckle. Shows very good energy and definition on the finish, with the smoke and anise notes echoing.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 23rd Dec 2009
    The NV Brut is straightforward and accessible, with lovely depth in its fruit. The wine’s balance and length are both commendable, and the toasty, creamy finish rounds things out nicely. Anticipated maturity: 2009–2012.
    VN8989 pts. - Vinous - Jan 2015
    Pale gold. Ripe nectarine and yellow plum on the fragrant nose, with a subtle undercurrent of smoky lees. Round and fleshy on the palate, offering spicy orchard and pit fruit flavors, gentle acidity and a hint of sweet butter. In an easygoing, accessible style, finishing with good breadth and cling.
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    Primary Grape: Chardonnay | All Grapes: 50% Chardonnay

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  14. Champagne Pehu Simonet Face Nord Brut Grand Cru

    NV / 750 ml. | Item#30885

    VN9292 pts. - Vinous - Nov 2020
    The NV Brut Face Nord is a gorgeous, expressive wine. For the Face Nord David Pehu blends 70% Pinot and 30% Chardonnay from Verzey and Verzy, both of which yield nervy, racy wines. The inclusion of 30% perpetual reserve back to 2005 helps fill out the layers while adding notable complexity. Cherry, Mirabelle plum, spice and exotic white flowers give the Face Nord striking aromatic complexity and a touch of exoticism that are so alluring. Disgorged: November 1, 2019.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
    Disgorged in November 2019, the latest release of Pehu-Simonet’s NV Brut Grand Cru Face Nord is showing nicely, offering up aromas of white flowers and walnuts mingled with hints of orange oil and crisp yellow apple. Medium to full-bodied, fleshy and incisive, with racy acids and chalky grip, it will unwind further with a little time on cork.
    WS8888 pts. - Wine & Spirits - December 1, 2015
    This is 70 percent pinot noir from Verzenay and Verzy, the balance chardonnay from Verzenay. It’s chalky and has not begun to evolve, showing some toasted almond notes through a smooth texture, pithy and firm. Give this a year in bottle to develop.
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    Primary Grape: Pinot Noir | All Grapes: 70% Pinot Noir

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  15. Moët & Chandon Rosé Imperial Champagne

    NV / 750 ml. | Item#23164

    SP9191 pts. - Wine Spectator - Dec 31, 2012
    A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
    WE9090 pts. - Wine Enthusiast - 12/15/2003
    At first blush, the bouquet is rich and impenetrable, but when it opens citrus comes on strong. Chewy apple fruit with some Pinot heft define the palate, while licorice and anise add character to the finish. Plump, round and a pleasure to drink. Very substantive.
    WS9090 pts. - Wine & Spirits - December 1, 2009
    A light, copper-colored rosé, this basks in light, sweet red fruit and flowers. It’s soft, but keeps its sweetness in check, ending with cedary finesse. For seafood sausage.
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    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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