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Champagne

Champagne

Shop for Wines from Champagne

In the cool climate of northeastern France, winemakers in the Champagne region produce a tasty, bubbly wine we also know as Champagne.

Some of the terms used to describe the sweetness of French Champagne (or other sparkling wines) can be confusing. The most commonly terms are Brut, Extra Dry, and Demi-Sec. Champagne labeled Brut is actually the driest classification and many include even drier examples such as Extra Brut or Brut Nature. Extra Dry despite what many people think, is actually a tad sweeter than Brut. Demi-Sec, rather uncommon in the Champagne region, is a semi-sweet style of French wine.

Champagne can be made with varying percentages of Pinot Noir, Chardonnay and Pinot Meunier grapes, and the production method is called Méthode Champenoise. After the primary fermentation of the grape juice is finished the result is bottled and yeast and some type of sugar are added to create a secondary fermentation in the bottle. It is during the secondary fermentation that these magical bubbles in Champagne occur.

Notable French Champagne houses such as Krug, Veuve Clicquot Ponsardin, Bollinger, Louis Roederer, Tattinger, and Moet & Chandon, that produces the iconic Dom Perignon champagne, have been refining their craft for over 200 years in some cases.

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  1. Pol Roger Brut Réserve Champagne

    NV / 750 ml. | Item#13953

    RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016
    Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.
    SP9191 pts. - Wine Spectator - Nov 30, 2018
    A well-cut Champagne, with a zesty mousse, this offers a harmonious mix of crème de cassis, Honeycrisp apple, candied ginger and toasty notes, offering a subtle, smoke- and spice-tinged finish. Drink now through 2021. Tasted twice, with consistent notes. 110,000 cases made, 12,000 cases imported.
    WE9090 pts. - Wine Enthusiast - 12/1/2016
    This is a well-balanced, ripe wine in the producer’s rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits. Drink now.
    WS8888 pts. - Wine & Spirits - December 31, 2009
    Bright white chalk and yellow fruit scents contrast darker tones of root vegetables and earth. This is clean and dry, with minerality that lasts. The acidity makes it a refreshing match for tempura.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 34% Chardonnay

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  2. Compare at $34.99 $29.99

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  3. Montaudon Brut Champagne

    NV / 750 ml. | Item#53769

    SP9090 pts. - Wine Spectator - Oct 15, 2015
    Well-knit and minerally, with a creamy mousse that carries flavors of apricot tart, blackberry pâte de fruit, meringue and chopped hazelnut. The lasting finish is well-cut and juicy. Drink now through 2020. 80,000 cases made.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

    $39.99

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  4. Compare at $69.99 $55.99

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  5. $39.99

    Only $35.99 each when you buy a solid or mixed case

  6. Krug Grande Cuvée Brut Champagne

    168th Edition / 750 ml. | Item#52909

    RP9696 pts. - Robert Parker’s The Wine Advocate - 14th May 2020
    Krug’s NV Grande Cuvée 168ème Édition is a classic in the making, wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it’s deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that’s complemented by the characteristic Krug patina of nutty complexity imparted by barrel fermentation. Even if this is more open out of the gates than the 2011-based 167ème edition, the 168ème edition is also the more concentrated and intense of the two. It’s based on the 2012 harvest, complemented by fully 42% reserve wines — a blend of 198 wines from 11 different vintages dating back to 1996.
    VN9393 pts. - Vinous - Aug 2020
    Krug’s NV Grande Cuvée 168éme Édition is based on the 2012 vintage. Apricot, chamomile, lemon confit, hazelnut and lightly honeyed notes resonate in a super-expressive, inviting Grande Cuvée that will drink well right out of the gate. The natural radiance of the year comes through beautifully. This release is a blend of 52% Pinot Noir, 35% Chardonnay and 13% Meunier across a staggering 198 different wines from eleven vintages going back to 1996. Already quite expressive, the 168éme shows plenty of the signature Krug toasty notes in a style that offers tons of immediacy. Some recent releases have been more inward at this stage, but the 168éme is ready to go. Disgorged winter 2018/2019. Krug ID: 119001.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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  7. Billecart-Salmon Brut Reserve

    NV / 750 ml. | Item#30653

    SP9191 pts. - Wine Spectator - Nov 15, 2017
    A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021.
    WS9191 pts. - Wine & Spirits - December 1, 2013
    This blend includes 40 percent pinot meunier, the balance equal parts pinot noir and chardonnay. Its remarkable fruitiness might be tied to the firm’s long, slow, cool fermentations, which, they believe, allow meunier to maintain its perfume. This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a warming climate.
    WE9090 pts. - Wine Enthusiast - 12/1/2015
    Beautifully understated, this offers fruit that’s well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.
    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013
    Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010
    The NV Brut Reserve is a beautiful wine graced with layers of exquisite, mineral laced citrus, pears and white peaches. I suppose this could use a little more length through the mid-palate, but it is nevertheless a strikingly beautiful, pure wine at this price point.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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  8. Marie Weiss Brut Champagne

    NV / 750 ml. | Item#25376

    SP9191 pts. - Wine Spectator - Nov 30, 2018
    A well-balanced Champagne, with a vibrant backbone of acidity and a creamy mousse, this offers spice and tea rose accents to the crushed white cherry, toasty and candied lemon zest flavors. Clean-cut finish. Disgorged October 2017. Drink now through 2020. 2,500 cases made.
    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
    Light, bright yellow. Pear, peach and smoky lees on the nose, with complicating notes of anise and iodine. A spicy, gently chewy midweight offering zesty citrus and orchard fruit flavors and a touch of honeysuckle. Shows very good energy and definition on the finish, with the smoke and anise notes echoing.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 23rd Dec 2009
    The NV Brut is straightforward and accessible, with lovely depth in its fruit. The wine’s balance and length are both commendable, and the toasty, creamy finish rounds things out nicely. Anticipated maturity: 2009–2012.
    VN8989 pts. - Vinous - Jan 2015
    Pale gold. Ripe nectarine and yellow plum on the fragrant nose, with a subtle undercurrent of smoky lees. Round and fleshy on the palate, offering spicy orchard and pit fruit flavors, gentle acidity and a hint of sweet butter. In an easygoing, accessible style, finishing with good breadth and cling.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 50% Chardonnay

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  9. Moët & Chandon Grand Vintage

    Extra Brut Champagne
    2012 / 750 ml. | Item#49801

    WE9494 pts. - Wine Enthusiast - 12/31/2019
    Collected, balanced and poised, this Champagne combines richness with freshness, and fruit with minerality. It is still a young wine ,with acidity shining through the texture. It will age impressively, ready to drink from 2022.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
    Disgorged in February 2018 with five grams per liter dosage, Moët’s 2012 Extra Brut Grand Vintage is showing well, unfurling in the glass with an expressive bouquet of ripe yellow orchard fruit, peaches, toasted nuts, warm bread and honeycomb. On the palate, the wine is medium to full-bodied, broad and fleshy, with a tangy but ripe core of fruit, nicely integrated acids and a pinpoint mousse, concluding with an attractively fruit-driven finish. The 2012 reflects both the concentration of the vintage and Moët’s push for riper fruit, and it is already quite accessible.
    VN91+91+ pts. - Vinous - Jul 2019
    The 2012 Grand Vintage is a very pretty, high-toned Champagne. Surprisingly nervous for this radiant vintage, the 2012 is going to need a bit of time to be at its best. Some of that may be attributable to early release of the 2012, which was bottled after only five years on its lees rather than the more customary seven or so because the house did not bottle either a 2010 or 2011 Grand Vintage, and the necessities of the market are what they are. Lemon confit, white flowers, and mint gradually open up in the glass. This is an especially taut style for the Grand Vintage, which is usually creamier and more open-knit in the early going. The blend is 41% Chardonnay, 36% Meunier and 33% Pinot Noir. Dosage is 5 grams per liter. Disgorged: February, 2018.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: Chardonnay

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    Compare at $89.99 $71.99

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  10. Veuve Clicquot Yellow Label Brut Champagne

    NV / 375 ml. | Item#23257

    SP9191 pts. - Wine Spectator - Nov 15, 2018
    A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.
    WE9090 pts. - Wine Enthusiast - 12/1/2013
    One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.
    WS9090 pts. - Wine & Spirits - December 1, 1997
    The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.
    RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
    The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.
    ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
    Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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    $31.99

    Only $28.79 each when you buy a solid or mixed case

  11. Champagne André Clouet Brut Rosé No. 3

    NV / 750 ml. | Item#46262

    VN9292 pts. - Vinous - Dec 2012
    Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without.
    ST9292 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012
    Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without.
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  12. Moët & Chandon Rosé Imperial Champagne

    NV / 750 ml. | Item#23164

    SP9191 pts. - Wine Spectator - Dec 31, 2012
    A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
    WE9090 pts. - Wine Enthusiast - 12/15/2003
    At first blush, the bouquet is rich and impenetrable, but when it opens citrus comes on strong. Chewy apple fruit with some Pinot heft define the palate, while licorice and anise add character to the finish. Plump, round and a pleasure to drink. Very substantive.
    WS9090 pts. - Wine & Spirits - December 1, 2009
    A light, copper-colored rosé, this basks in light, sweet red fruit and flowers. It’s soft, but keeps its sweetness in check, ending with cedary finesse. For seafood sausage.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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  13. Ruinart Rosé Champagne

    NV / 750 ml. | Item#42129

    SP9393 pts. - Wine Spectator - Nov 30, 2018
    This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. Drink now through 2023.
    WS9393 pts. - Wine & Spirits - December 1, 2013
    This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts.
    WE9090 pts. - Wine Enthusiast - 6/1/2017
    This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it’s ready to drink now and has a rounded aftertaste.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
    The NV Brut Rosé is made in a similarly elegant and refined style, even though it isn’t quite as expressive as the Blanc de Blancs at the outset. With time in the glass the Pinot qualities come through with greater focus. The NV Rosé offers excellent length and a polished personality in the signature Ruinart style. This is Lot: LAD7ZCA, disgorged July, 2007. Anticipated maturity: 2008–2011.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 55% Pinot Noir

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  14. Veuve Clicquot Extra Brut Extra Old

    Series 2
    NV / 750 ml. | Item#50945

    JS9393 pts. - JamesSuckling.com - Wednesday, September 5, 2018
    A reserve-wine blend that delivers a complex and savory style with a wealth of pastry, brioche and smoothly arranged citrus fruit. Fresh and dry. This is still fruit-focused but super crisp. Blend of 1988, 1996, 2006, 2008, 2009 and 2010. Drink now.
    WE9292 pts. - Wine Enthusiast - 12/31/2019
    A new approach for this producer, this Champagne is almost dry and has also had six years’ aging before release. The result is a taut, nervy and well-structured wine that is wonderfully crisp. Great acidity and citrus flavors add to the effect. Drink now.
    WS9292 pts. - Wine & Spirits - December 1, 2019
    Dominique Demarville created this blend from Clicquot’s collection of reserve wines; this first release blends wines from 1988, 1996, 2006, 2008, 2009 and 2010. The older wines give it shadings of toasted wheat and oxidative yeasty autolysis while the freshness of the younger vintages brings briskness to its almond and hazelnut flavors. It’s chalky, naked and clean. (Disgorged 6/17)
    SP9191 pts. - Wine Spectator - Web only – 2019
    A mouthwatering version, with a delicate bead and a minerally streak of chalk and saline accents underscoring the poached pear, chopped hazelnut and black currant notes. Disgorged June 2017. Drink now through 2022.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 45% Pinot Noir

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    Compare at $129.00 $89.99

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  15. Champagne Louis Roederer Rosé Vintage

    2014 / 750 ml. | Item#54191

    WE9595 pts. - Wine Enthusiast - 12/1/2020
    The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
    Wafting from the glass with notes of pear, raspberries and honeycomb, mingled with hints of white flowers and brioche, Roederer’s 2014 Brut Vintage Rosé is medium to full-bodied, deep and complete, with fine concentration, brisk acids and an elegant pinpoint mousse. Long and penetrating, this is a fabulous cuvée that punches well above its weight, and it comes warmly recommended.
    VN9393 pts. - Vinous - Dec 2019
    The 2014 Rosé is soft, gracious and in inviting, all in a delicate style that can be enjoyed with minimal cellaring. Orange peel, spice, mint, star anise, rose petal and dried flowers give the 2014 a decidedly exotic feel. Airy and perfumed, with lovely understated persistence, the 2014 is a very pretty wine. I would prefer to drink it on the young side. Like all of the Roederer Rosés. The vintage Rosé is a blend of Chardonnay (in this case from Chouilly) and an infusion of still red Pinot (from Cumières) that was given 7–10 days of cold soak. Dosage is 8 grams per liter.
    SP9393 pts. - Wine Spectator - Oct 7, 2020
    Rapierlike acidity creates a mouthwatering frame for flavors of steeped peach and raspberry fruit, lemon pastry cream and Marcona almond in this harmonious rosé Champagne, which is racy and finely knit, with lovely hints of licorice, saline and orchard blossom riding the satiny mousse on the long finish. Disgorged summer 2019. Drink now through 2034.
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    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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