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Champagne

Champagne

Shop for Wines from Champagne

In the cool climate of northeastern France, winemakers in the Champagne region produce a tasty, bubbly wine we also know as Champagne.

Some of the terms used to describe the sweetness of French Champagne (or other sparkling wines) can be confusing. The most commonly terms are Brut, Extra Dry, and Demi-Sec. Champagne labeled Brut is actually the driest classification and many include even drier examples such as Extra Brut or Brut Nature. Extra Dry despite what many people think, is actually a tad sweeter than Brut. Demi-Sec, rather uncommon in the Champagne region, is a semi-sweet style of French wine.

Champagne can be made with varying percentages of Pinot Noir, Chardonnay and Pinot Meunier grapes, and the production method is called Méthode Champenoise. After the primary fermentation of the grape juice is finished the result is bottled and yeast and some type of sugar are added to create a secondary fermentation in the bottle. It is during the secondary fermentation that these magical bubbles in Champagne occur.

Notable French Champagne houses such as Krug, Veuve Clicquot Ponsardin, Bollinger, Louis Roederer, Tattinger, and Moet & Chandon, that produces the iconic Dom Perignon champagne, have been refining their craft for over 200 years in some cases.

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  1. Champagne André Clouet Grande Réserve Brut

    Grand Cru 100% Bouzy
    NV / 750 ml. | Item#46366

    VN9090 pts. - Vinous - Dec 2011
    The NV Brut Grande Réserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
    Unfortunately I was only able to taste one new release from Andre Clouet this year. The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06. Anticipated maturity: 2011–2014.
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  2. Pierre Péters Cuvée de Réserve Blanc de Blancs

    NV / 750 ml. | Item#53286

    SP9292 pts. - Wine Spectator - Nov 30, 2020
    Sleek and mouthwatering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish. Disgorged November 2019. Drink now through 2025.
    VN9191 pts. - Vinous - Nov 2020
    The NV Blanc de Blancs Cuvée de Réserve is such a gorgeous wine. Bright, mineral and savory, with attractive tropical accents, the Cuvée de Réserve offers striking nuance and tons of class. This release is based on 2016, with reserve wines that go back to 1988. Partially blocked malolactic fermentation helps preserve a measure of freshness, but what impresses most is the wine’s total sense of balance. For readers who want to know what the Côte des Blancs is all about, without spending the money for an elite cuvée, this is the place to start. In a word: impressive. Dosage is 6.5–7 grams per liter. Disgorged: March, 2020.
    WE9090 pts. - Wine Enthusiast - 12/1/2020
    This is a beautifully balanced selection that’s crisp and laced with taut apple and citrus flavors. It has a rich texture, intense fruit and a tight minerality, which gives it structure and the potential for bottle aging.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 100% Chardonnay

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  3. Piper Heidsieck Cuvée Brut

    NV / 750 ml. | Item#5538

    SP9292 pts. - Wine Spectator - Dec 15, 2019
    Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Drink now through 2022. 222,500 cases made, 29,000 cases imported.
    WE9191 pts. - Wine Enthusiast - 12/1/2015
    The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It’s a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. This bottling is ready to drink.
    ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
    Medium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with suggestions of orange peel, pear and jasmine. Nicely concentrated and moderately weighty, with flavors of lemon cream and buttered toast. Quite long, with the butter and lemon notes resonating.
    RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
    Ripe pears, crisp green apples and flowers emerge from Piper-Heidsieck’s NV Brut Cuvée. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvée is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008–2010.
    WS8686 pts. - Wine & Spirits - December 1, 2006
    Simple, ripe and smooth, this is a gentle, soft style of Champagne for parties.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 60% Pinot Noir, 25% Pinot Meunier, 15% Chardonnay

    AWARDS & ACCOLADES

    2019 Wine Spectator Top 100 Selection | #95

    Wine Spectator Top 100 selection - 2019 | #95

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  4. Moët & Chandon Rosé Imperial Champagne

    NV / 750 ml. | Item#23164

    SP9191 pts. - Wine Spectator - Dec 31, 2012
    A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
    WE9090 pts. - Wine Enthusiast - 12/15/2003
    At first blush, the bouquet is rich and impenetrable, but when it opens citrus comes on strong. Chewy apple fruit with some Pinot heft define the palate, while licorice and anise add character to the finish. Plump, round and a pleasure to drink. Very substantive.
    WS9090 pts. - Wine & Spirits - December 1, 2009
    A light, copper-colored rosé, this basks in light, sweet red fruit and flowers. It’s soft, but keeps its sweetness in check, ending with cedary finesse. For seafood sausage.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay, Pinot Meunier

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  5. Ruinart Rosé Champagne

    NV / 750 ml. | Item#42129

    WS9393 pts. - Wine & Spirits - December 1, 2013
    This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts.
    SP9393 pts. - Wine Spectator - Nov 30, 2018
    This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. Drink now through 2023.
    WE9090 pts. - Wine Enthusiast - 6/1/2017
    This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it’s ready to drink now and has a rounded aftertaste.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
    The NV Brut Rosé is made in a similarly elegant and refined style, even though it isn’t quite as expressive as the Blanc de Blancs at the outset. With time in the glass the Pinot qualities come through with greater focus. The NV Rosé offers excellent length and a polished personality in the signature Ruinart style. This is Lot: LAD7ZCA, disgorged July, 2007. Anticipated maturity: 2008–2011.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 55% Pinot Noir, 45% Chardonnay

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  6. Champagne Pol Gardere Brut

    NV / 750 ml. | Item#51163

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  7. Billecart-Salmon Brut Reserve

    NV / 750 ml. | Item#30653

    WS9191 pts. - Wine & Spirits - December 1, 2013
    This blend includes 40 percent pinot meunier, the balance equal parts pinot noir and chardonnay. Its remarkable fruitiness might be tied to the firm’s long, slow, cool fermentations, which, they believe, allow meunier to maintain its perfume. This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a warming climate.
    SP9191 pts. - Wine Spectator - Nov 15, 2017
    A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021.
    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013
    Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
    WE9090 pts. - Wine Enthusiast - 12/1/2015
    Beautifully understated, this offers fruit that’s well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010
    The NV Brut Reserve is a beautiful wine graced with layers of exquisite, mineral laced citrus, pears and white peaches. I suppose this could use a little more length through the mid-palate, but it is nevertheless a strikingly beautiful, pure wine at this price point.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay, Pinot Meunier

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  8. Champagne Henriot Brut Souverain

    NV / 750 ml. | Item#24420

    WE9494 pts. - Wine Enthusiast - 12/31/2009
    A beautifully fine mousse indicates the class of this finely molded wine. It has some weight, flavors of green apples, with hints of fresh apricots. There is extreme freshness here, the style dry but rich. This bottling tastes young and would be worth aging six months. Editors’ Choice.
    WS9393 pts. - Wine & Spirits - December 1, 2014
    Henriot’s non-vintage blend takes a panoramic view of Champagne, working with fruit from 25 crus, 60 percent pinot noir (mostly Montagne de Reims) and 40 percent chardonnay (mostly Côte des Blancs). One third of the blend is reserve wine from four vintages. The current release is brisk, bright, zesty and grand, its flavors combining fresh lemon and earthy roasted fennel in a gracious, mouthwatering Champagne.
    SP9191 pts. - Wine Spectator - Nov 15, 2018
    A finely balanced and creamy Champagne. Smoky mineral and toast notes on the nose lead to flavors of crunchy white peach and lemon curd, with a green waft of spring blossom on the fresh palate. Drink now through 2021. 6,000 cases imported.
    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2008
    Light yellow with a delicate bead. Smoky pear, quince and orange on the nose, with faint yeastiness adding depth. Brisk and dry, displaying finely etched orchard fruit flavors and a jolt of bitter lime zest on the back end. The clean, focused, firm finish repeats the smoky note. I like this wine’s finesse.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay, Pinot Meunier

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  9. Champagne Billecart-Salmon Vintage Extra Brut

    2008 / 750 ml. | Item#51181

    RP93+93+ pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
    The newly released 2008 Extra Brut Vintage from Billecart-Salmon is still — predictably — quite youthfully reticent, opening in the glass with a lively bouquet of citrus oil, crisp white peach, white flowers, cardamon and nutmeg. On the palate, it’s medium to full-bodied, chiseled and precise, with a tight-knit core, lovely underlying chalky extract and a tensile finish. This is a vintage Billecart with more-than-usual upside, and it will be worth following for two decades in a cold cellar.
    VN9292 pts. - Vinous - Aug 2020
    The 2008 Brut Vintage is a delicious wine with which to explore the vintage, as it offers a lovely combination of richness, energy and early approachability. There is a sense of vibrancy that is so appealing. Orchard fruit, dried flowers, mint, spice and hazelnut all grace this enticing, impeccably rendered 2008 from Billecart-Salmon. Lovely. The blend is 65% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 35% Chardonnay from the Côte des Blancs done entirely in stainless steel. Dosage is 4 grams per liter.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 65% Pinot Noir, 35% Chardonnay

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  10. Champagne Montaubret Brut

    NV / 750 ml. | Item#39604

    WE8888 pts. - Wine Enthusiast - 12/1/2016
    The high proportion of Pinot Noir in the blend gives this wine richness and structure. It is ripe, balanced by a crisp texture and stylish white-fruit flavors. Perfumed at the end, the wine is ready to drink.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: Chardonnay, Pinot Noir

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  11. Ruinart Blanc de Blancs Brut Champagne

    NV / 750 ml. | Item#30425

    SP9393 pts. - Wine Spectator - Nov 15, 2018
    Fresh, with focus and intensity, this nonetheless elegant Champagne is finely knit and minerally, offering flavors of crunchy white peach, toast and lemon curd, accented by aromatic hints of cherry blossom, fresh tarragon and spice that linger on the creamy finish. Drink now through 2022.
    WS9292 pts. - Wine & Spirits - December 1, 2013
    If chardonnay could be a red wine, it might have the red fruit flavors of this blanc de blancs. Perhaps it’s the floral aspects that turn its chamomile and yellow flower notes toward violets, or the deep earth tones adding color to the flavor. The fruit is persistent, sunny in the middle, then shaded by an almost tannic character to the lees that places the wine with food, particularly roast veal.
    WE9292 pts. - Wine Enthusiast - 6/1/2017
    Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart’s subterranean cellars. It’s both taut with the tension of cool-climate Chardonnay and showing signs of toastiness.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
    This is a fabulous version of Ruinart’s NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples is very much in the forefront while the wine’s textural finesse and length are both first-class. This release of the NV Brut makes a great introduction to the wines of Ruinart, Champagne’s oldest house. This is Lot LAGJSAF. Anticipated maturity: 2011–2014.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 100% Chardonnay

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  12. Champagne André Clouet Brut Rosé No. 3

    NV / 750 ml. | Item#46262

    ST9292 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012
    Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without.
    VN9292 pts. - Vinous - Dec 2012
    Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without.
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  13. Veuve Clicquot Vintage Rosé

    2012 / 750 ml. | Item#53194

    WE9292 pts. - Wine Enthusiast - 12/1/2020
    An attractive pale rosé color heralds a crisp, dry style of Champagne, ripe and now mature. Along with the structure and minerality that give the wine its shape and further potential, there is a hint of the toastiness to come. Drink the wine now, or even better, wait until 2021.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 51% Pinot Noir, 34% Chardonnay, 15% Pinot Meunier

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  14. Krug Grande Cuvée Brut Champagne

    168th Edition / 750 ml. | Item#52909

    RP9696 pts. - Robert Parker’s The Wine Advocate - 14th May 2020
    Krug’s NV Grande Cuvée 168ème Édition is a classic in the making, wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it’s deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that’s complemented by the characteristic Krug patina of nutty complexity imparted by barrel fermentation. Even if this is more open out of the gates than the 2011-based 167ème edition, the 168ème edition is also the more concentrated and intense of the two. It’s based on the 2012 harvest, complemented by fully 42% reserve wines — a blend of 198 wines from 11 different vintages dating back to 1996.
    VN9393 pts. - Vinous - Aug 2020
    Krug’s NV Grande Cuvée 168éme Édition is based on the 2012 vintage. Apricot, chamomile, lemon confit, hazelnut and lightly honeyed notes resonate in a super-expressive, inviting Grande Cuvée that will drink well right out of the gate. The natural radiance of the year comes through beautifully. This release is a blend of 52% Pinot Noir, 35% Chardonnay and 13% Meunier across a staggering 198 different wines from eleven vintages going back to 1996. Already quite expressive, the 168éme shows plenty of the signature Krug toasty notes in a style that offers tons of immediacy. Some recent releases have been more inward at this stage, but the 168éme is ready to go. Disgorged winter 2018/2019. Krug ID: 119001.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay

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  15. Champagne Nicolas Feuillatte Brut Premier Cru

    NV / 750 ml. | Item#18895

    SP9292 pts. - Wine Spectator - Dec 31, 2011
    Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne. Drink now through 2020.
    ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2001
    Pale color. Pristine aromas of lemon rind, toast and nut oils. Frothy, creamy and ripe in the middle; strong and concentrated but not at all heavy. Lovely toasty complexity. Firm and youthful, yet it softened quickly in the glass. this boasts impressive material and Burgundian complexity, and really clings to the palate on the aftertaste. Last year’s bottling of this wine is distinctly mediocre; make sure you get the current release, which sports a new label.
    RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
    Feuillatte is a large négociant operation based in Chouilly. the NV Brut Blue Label is a tasty, entry-level wine with attractive candied notes to the ripe yellow fruit. This mid-weight wine offers good length and balance in an accessible style. The is lot: 0440808:18 L031761, disgorged on February 8, 2007. Anticipated maturity: 2008–2010.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay

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